Crude protein values and amino acid profiles of some red algae collected from Çanakkale

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dc.contributor.authorAkgül, Rıza
dc.contributor.authorKızılkaya, Bayram
dc.contributor.authorAkgül, Füsun
dc.contributor.authorOrmancı, Hasan Basri
dc.date.accessioned2025-01-27T19:04:10Z
dc.date.available2025-01-27T19:04:10Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractPresent study consists the total protein values and amino acids components of the some red algae, collected from coastal zones of the Dardanelles and inland water. Crude proteins of samples were determined by the Kjeldahl method and were calculated using a nitrogen conversion factor of 6.25. Levels of amino acids were measured in algae samples using gas chromatography. Total protein contents were 36.72% in Batrachospermum gelatinosum (Linnaeus) De Candolle, 32.3% in Ceramium rubrum var. barbatum G. Feldmann-Mazoyer, 27.84% in Lemanea fluviatilis (Linnaeus) C. Agardh and 19.5% in Phyllophora crispa (Hudson) P.S. Dixon. In all, thirty two amino acids were identified and estimated. Analysis revealed the presence of eight free essential, nine free non essential and fifteen other amino acids. Aspartic acid was the major constituent in all the samples. Kinds and percentage of amino acids vary according to algae. © 2015, National Institute of Science Communication and Information Resources (NISCAIR). All rights reserved.
dc.identifier.endpage530
dc.identifier.issn2582-6506
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84978932864
dc.identifier.scopusqualityQ3
dc.identifier.startpage527
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13841
dc.identifier.volume44
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherNational Institute of Science Communication and Policy Research
dc.relation.ispartofIndian Journal of Geo-Marine Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAmino acid; Crude protein; Red algae; Rhodophyta
dc.titleCrude protein values and amino acid profiles of some red algae collected from Çanakkale
dc.typeArticle

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