Effects of ecological and topographic conditions on oil content and fatty acid composition in sunflower

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dc.contributor.authorTurhan, H.
dc.contributor.authorCitak, N.
dc.contributor.authorPehlivanoglu, H.
dc.contributor.authorMengul, Z.
dc.date.accessioned2025-01-27T19:04:05Z
dc.date.available2025-01-27T19:04:05Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractOil concentration and quality in sunflower (Helianthus annuus L.) are very much affected by environmental conditions such as temperature, precipitation, relative humidity, cloudiness and so on. Sunflower oil quality is determined by its fatty acid composition. Therefore, the objective of this study was to investigate the effect of ecological and topographic conditions on oil content and fatty acid composition in a standard sunflower hybrid. The samples were taken from six zones determined according to their ecological and topographical features. The results showed that oil content and fatty acid composition significantly changed by ecological and topographic conditions. Oil content in seeds varied 39.82-44.30% depending on location. Percentages of major fatty acids such as linoleic, oleic, palmitic and stearic acid were also significantly affected by growth location. As a result, environment or growth condition had a significant effect on sunflower oil content and fatty acid composition. Therefore, growth location is an important factor for meeting market requirements of sunflower oil in terms of quality.
dc.identifier.endpage558
dc.identifier.issn1310-0351
dc.identifier.issue5
dc.identifier.scopus2-s2.0-79956308856
dc.identifier.scopusqualityQ3
dc.identifier.startpage553
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13797
dc.identifier.volume16
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectEcological; Fatty acids; Helianthus annuus; Oil; Topographical
dc.titleEffects of ecological and topographic conditions on oil content and fatty acid composition in sunflower
dc.typeArticle

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