Sweet cherry orchard soil mineral composition and GIS mapping in the çanakkale production region, Turkey

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dc.contributor.authorŞeker, M.
dc.contributor.authorYücel, Z.
dc.contributor.authorErtop, S.
dc.contributor.authorÖzcan, H.
dc.date.accessioned2025-01-27T18:53:01Z
dc.date.available2025-01-27T18:53:01Z
dc.date.issued2008
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.descriptionAtaturk Central Horticultural Research Institute of Turkey; International Society for Horticultural Science; Scientific and Technological Research Council of Turkey; Turkish Society for Horticultural Science; Uludag University
dc.description5th International Cherry Symposium -- 6 June 2005 through 10 June 2005 -- Bursa --
dc.description.abstractÇanakkale is one of the main sweet cherry production regions in Turkey. Sweet cherries produced in Umurbey, Lapseki and Çardak are used mostly for export due to very high fruit quality. In recent years, new orchards have been established in Bayramiç and Ezine counties in Çanakkale province. In this study, leaf analyses and some soil tests were performed to evaluate nutrient contents (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Mo and Zn) of '0900 Ziraat' sweet cherry (Prunus avium L.) grafted on three rootstocks: 'Mazzard' (P. avium), 'Mahaleb' (P. mahaleb L.) and 'Gisela 6' (P. cerasus L. × P. canescens L.). Leaf and soil samples were collected in 21 orchards throughout the main production areas. Moreover, a Geographical Information System (GIS) was used to identify locations and their attributes, particularly soil characteristics and referenced as maps. Chemical analyses revealed differences in macro- and micro-nutrient concentrations in leaves among the orchards sampled. Rootstock type and soil characteristics influenced the leaf concentrations of N, P, K, Ca, Mg, B, Fe and Zn. The highest influence of rootstock and soil type was observed with respect to N, P, K, Mg, Zn and Fe. Considering that sweet cherry production areas in Çanakkale have variations in soils, rootstock type and orchard management, further studies are needed to assist cherry growers in management of their orchards to ensure that trees and fruits are balanced nutritionally.
dc.identifier.doi10.17660/actahortic.2008.795.116
dc.identifier.endpage726
dc.identifier.isbn978-906605551-3
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-58049196787
dc.identifier.scopusqualityQ4
dc.identifier.startpage723
dc.identifier.urihttps://doi.org/10.17660/actahortic.2008.795.116
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12544
dc.identifier.volume795 PART 2
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInternational Society for Horticultural Science
dc.relation.ispartofActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subject'0900 Ziraat'; GPS; Leaf analysis; Nutrients; Prunus avium; Rootstock; Soil test
dc.titleSweet cherry orchard soil mineral composition and GIS mapping in the çanakkale production region, Turkey
dc.typeConference Object

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