Determination of Some Antioxidant Activity Values in Wines of Vitis vinifera L. Karalahna, Karasakız and Çavuş Grape Varieties Produced in Bozcaada

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dc.contributor.authorErtuğral, Tuğba Güngör
dc.contributor.authorTürker, Gülen
dc.date.accessioned2025-01-27T19:22:38Z
dc.date.available2025-01-27T19:22:38Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractÇanakkale Bozcaada region, which has witnessed different cultures in different periods for centuries due to its strategic location and wines obtained from grapes belonging to the Vitis vinifera L. species, whose traditional names are Karalahna, Çavuş and Karasakız, have been consumed by the local people for years. Wine is a traditional fermented beverage rich in phenolic substances and antioxidant properties, due to the production process, especially during maceration stage, where grape berries are processed with their skins. The geographical structure, plant flora and climate of the region where the grapes grow can create different quality characteristics in grapes, and this affects the quality of the wine through wine processing methods. In this study, to determine some antioxidant activity values of wines produced from Karalahna, Karasakız, and Çavuş grapes grown in Bozcaada. 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH·) free radical scavenging activity, total phenolic substance (Folin-Ciocalteu), reducing power, total flavonoid, anthocyanin, and condensed tannin amounts were measured. DPPH·% Inhibition value of Karalahna wine was found to be 90.6±1.14, condensed tannin was 54.22±0.612 ?g CE/g, anthocyanin was found to be 2.46±0.09 mg cyanidin-3-glucoside/g. The results obtained were examined by comparing them with other wine samples.
dc.identifier.doi10.18185/erzifbed.1400692
dc.identifier.endpage363
dc.identifier.issn1307-9085
dc.identifier.issn2149-4584
dc.identifier.issue2
dc.identifier.startpage353
dc.identifier.trdizinid1261528
dc.identifier.urihttps://doi.org/10.18185/erzifbed.1400692
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1261528
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15160
dc.identifier.volume17
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm
dc.subjectBahçe Bitkileri
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectKimya
dc.subjectOrganik
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleDetermination of Some Antioxidant Activity Values in Wines of Vitis vinifera L. Karalahna, Karasakız and Çavuş Grape Varieties Produced in Bozcaada
dc.typeArticle

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