An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey

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dc.contributor.authorYiğen, Melek
dc.contributor.authorTekiner, Murat
dc.date.accessioned2025-01-27T19:26:40Z
dc.date.available2025-01-27T19:26:40Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe “Action Plan for the Water Use in Agriculture Activation Program” in the Tenth Five-YearDevelopment Plan, prepared by The Ministry of Development for the period 2014-2018, is one ofthe most important indicators of the increasing importance of water resources and irrigation. It’spublished according to Blaney-Criddle method with the data of the Crop EvapotranspirationGuideline in 1982, for a guide to be updated by General Directorate of Agricultural Research AndPolicies (TAGEM) and General Directorate of State Hydraulic Works (DSI) in 2013, using theFood and Agriculture Organization (FAO) Penman Monteith method. While DSİ undertakes thecalculation of reference plant water consumption (ET0), effective precipitation and irrigation waterrequirement of this update, TAGEM is responsible for the compilation of information obtainedfrom irrigation researches, calculation of plant coefficient (kc) values, publication of guides inwritten and electronic media realized. In this study, five guides (Balıkesir, Çanakkale, Edirne,Kocaeli and Tekirdağ) in three different climatic regions (Akdeniz Ardı, Marmara and İç GeçitMarmara) were used in this guide, which the two institutions jointly organize and update withintensive effort, TUIK 2012-2016 considering the data, the county made on the basis of agricultureand untreated plants, guide place whether to get cases examined, the importance and aspects to bedeveloped contacts have tried to reveal.
dc.identifier.doi10.24925/turjaf.v7i2.266-274.2245
dc.identifier.endpage274
dc.identifier.issn2148-127X
dc.identifier.issue2
dc.identifier.startpage266
dc.identifier.trdizinid355935
dc.identifier.urihttps://doi.org/10.24925/turjaf.v7i2.266-274.2245
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/355935
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15583
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectSu Kaynakları
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectZiraat Mühendisliği
dc.titleAn Overview of Evapotranspiration Guide for Irrigated Crops in Turkey
dc.typeArticle

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