Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

Basit Öğe Kaydı
dc.contributor.authorNiyaz, Özge Can
dc.contributor.authorİnan, İsmail Hakkı
dc.contributor.authorAktürk, Duygu
dc.date.accessioned2025-01-27T19:26:39Z
dc.date.available2025-01-27T19:26:39Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study is to evaluate the thought of food security provided in dairyproducts and the determinants in terms of manufacturers in South Marmara Region inTurkey. The primary data obtained from 70 dairy manufacturers were analysed by FactorAnalysis and Logistic Regression Analysis. According to this, price fluctuation andincrease in the distance from the place where the milk is provided, reasons such ascorporatization are factors that cause the lack of food security in dairy products. On thecontrary, the likelihood of providing food security in dairy products increases with theincrease in financial sustainability, food safety, quantity of milk and dairy products, theability to produce and store, the number of employees, the degree of milk use.
dc.identifier.doi10.24925/turjaf.v6i2.247-254.1595
dc.identifier.endpage254
dc.identifier.issn2148-127X
dc.identifier.issue2
dc.identifier.startpage247
dc.identifier.trdizinid326099
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i2.247-254.1595
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/326099
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15578
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBeslenme ve Diyetetik
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleEvaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
dc.typeArticle

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