Chemical composition of the Black Sea trout (Salmo labrax Pallas, 1814): A comparative study

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dc.contributor.authorÇankırılıgil, Ekrem Cem
dc.contributor.authorBerik, Nermin
dc.date.accessioned2025-01-27T19:43:27Z
dc.date.available2025-01-27T19:43:27Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, the chemical composition of the Black Sea trout (Salmo labrax), which were obtainedfrom different environmental and feeding conditions, were evaluated. Wild trouts were capturedfrom Altındere and Çağlayan rivers, while culture form obtained from aquaculture facilities. According to the results, wild forms had the highest crude protein and fat compared to culture forms,while moisture and crude ash was higher in culture forms. Glycine, alanine, glutamic acid, andaspartic acid were higher in the individuals caught from wild, whereas culture forms had the highest isoleucine, threonine, and valine. All essential amino acids were detected in all groups, andtotal essential amino acids exhibited the highest values in the culture forms. While the total monounsaturated and polyunsaturated fatty acids showed the highest values in the wild, they were inlower amounts in the culture forms. Linoleic acid and linolenic acid, which are essential for humans, were detected in all groups. Docosahexaenoic acid (DHA), linoleic acid, and eicosapentaenoic acid (EPA) were found to be the highest polyunsaturated ones, respectively. In filial generations, there are no statistical differences found neither in total essential amino acids nor in fattyacid contents between different generations of Black Sea trout.
dc.identifier.endpage219
dc.identifier.issn2618-6365
dc.identifier.issue4
dc.identifier.startpage208
dc.identifier.trdizinid366491
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/366491
dc.identifier.urihttps://hdl.handle.net/20.500.12428/17989
dc.identifier.volume3
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofAquatic Research
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectKimya
dc.subjectAnalitik
dc.titleChemical composition of the Black Sea trout (Salmo labrax Pallas, 1814): A comparative study
dc.typeArticle

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