NOISE EXPOSURE LEVELS IN OLIVE OIL EXTRACTION PLANTS AND ITS EFFECTS ON EMPLOYEES

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dc.contributor.authorÇelik, Ahmet
dc.contributor.authorSümer, Sarp Korkut
dc.date.accessioned2025-01-27T19:32:53Z
dc.date.available2025-01-27T19:32:53Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study is to determine noise levels in continuous olive oil extraction plants and to evaluate their effects on worker health. The study was conducted in 17 continuous system plants. The sound pressure level (dBA) measurements were carried out at the ear levels of operators working in all units used in olive oil production. In the study, considering A weighted equivalent sound pressure levels and working durations, personal daily noise exposure levels were calculated. It was determined that the daily personal noise exposure levels in the loading units located outside the plants ranged from 65 to 85 dBA, and these values were found to be between 72 and 99 dBA in all other indoor units. As a result, it was observed that the upper daily noise exposure action value (85 dBA) was exceeded in all indoor units.
dc.identifier.doi10.33439/ergonomi.767483
dc.identifier.endpage127
dc.identifier.issn2651-4877
dc.identifier.issue3
dc.identifier.startpage118
dc.identifier.trdizinid431554
dc.identifier.urihttps://doi.org/10.33439/ergonomi.767483
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/431554
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16504
dc.identifier.volume3
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofErgonomi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleNOISE EXPOSURE LEVELS IN OLIVE OIL EXTRACTION PLANTS AND ITS EFFECTS ON EMPLOYEES
dc.typeArticle

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