The clinical importance of triglyceride/glucose ratio in the primary prevention of cardiovascular diseases: A retrospective cohort study

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dc.contributor.authorKüçük, Uğur
dc.contributor.authorDuygu, Ali
dc.contributor.authorGazi, Emine
dc.date.accessioned2025-05-29T05:21:51Z
dc.date.available2025-05-29T05:21:51Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBackground/Aim: Atherosclerosis plays a significant role in cardiovascular diseases. Dyslipidemia, inflammation, genetics, and environmental factors greatly impact the development and progression of atherosclerosis. This study aimed to investigate the importance of triglyceride-glucose ratio in primary cardiovascular event prevention. Methods: Our retrospective cohort study included 56 patients (39 males, 17 females). Coronary computed tomography angiography (CCTA) images of the individuals were examined, and calcium score was calculated using the Agatston score. Those with a score of zero and those with scores>0 were included in Groups 1 and 2, respectively. Triglyceride/glucose (TyG) ratio and atherosclerotic cardiovascular disease (ASCVD) risk were calculated for all individuals. Results: Among all patients, 69.6% had coronary artery calcium scores (CACs) of greater than zero. The TyG ratios were 0.92 (0.33) and 1.77 (0.83) in Groups 1 and 2, respectively (P
dc.identifier.doi10.28982/josam.864108
dc.identifier.endpage1023
dc.identifier.issn2602-2079
dc.identifier.issue10
dc.identifier.startpage1020
dc.identifier.urihttps://doi.org/10.28982/josam.864108
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30812
dc.identifier.volume5
dc.language.isoen
dc.publisherSelçuk BAŞAK
dc.relation.ispartofJournal of Surgery and Medicine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250529
dc.subjectCardiovascular diseases
dc.subjectCoronary calcium score
dc.subjectPrevention
dc.titleThe clinical importance of triglyceride/glucose ratio in the primary prevention of cardiovascular diseases: A retrospective cohort study
dc.typeResearch Article

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