Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening

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dc.contributor.authorVar, I.
dc.contributor.authorSahan, N.
dc.contributor.authorKabak, B.
dc.contributor.authorYasar, K.
dc.contributor.authorKaraca, O.B.
dc.date.accessioned2025-01-27T19:05:50Z
dc.date.available2025-01-27T19:05:50Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe microbiological properties of different low-fat fresh Kashar cheeses made from cow's milk and containing either protein-based (1 % w/w Avicel-Plus™ CM-2159 or 1 % w/w Simplesse® D-100) or carbohydrate-based (0.4 % w/w ?-glucan) fat replacers were investigated during a ripening period of 90 days. Full-fat Kashar cheese and low-fat Kashar cheese without fat replacers were also examined, for comparison. The cheeses were analyzed for coliforms, total mesophilic bacteria, yeasts, moulds, psychrotrophic yeasts, psychrotrophic bacteria, lipolytic yeasts, lipolytic bacteria, proteolytic microorganisms and total lactic acid bacteria counts. While coliforms were not detected in any of the Kashar cheese samples throughout the ripening period, total mesophilic bacteria, psychrotrophic bacteria, and lactic acid bacteria were the three major components of Kashar cheese microflora. In general, the use of fat replacers did not significantly affect the microbiological properties of Kashar cheese.
dc.identifier.endpage118
dc.identifier.issn0003-925X
dc.identifier.issue5
dc.identifier.scopus2-s2.0-27744590082
dc.identifier.scopusqualityN/A
dc.identifier.startpage114
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13998
dc.identifier.volume56
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofArchiv fur Lebensmittelhygiene
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectBacteria (microorganisms)
dc.titleEffect of some fat replacers on microflora of low-fat Kashar cheese during ripening
dc.typeArticle

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