CHEMICAL COMPOSITION AND IN VITRO ANTIMICROBIAL ACTIVITY OF MATTHIOLA TRICUSPIDATA ETHANOL EXTRACT

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dc.authoridYetgin, Ali/0000-0001-7683-8836
dc.authoridAltuner, Ergin Murat/0000-0001-5351-8071
dc.contributor.authorCanli, Kerem
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorBenek, Atakan
dc.contributor.authorYetgin, Ali
dc.contributor.authorSenturan, Merve
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2025-01-27T20:16:56Z
dc.date.available2025-01-27T20:16:56Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIt is widely accepted by scientists that innovation of new antimicrobial agents has extreme importance for the sake of the future of human beings; therefore the researches about the antimicrobial potentials of plant extracts and their biochemical composition have great importance. This present study aims to investigate the antimicrobial activity of Matthiola tricuspidata ethanol extract against several Gram-positive and Gram-negative microorganisms and Candida albicans by disk diffusion method, and to identify its chemical composition by Gas Chromatography-Mass Spectrometry. As a result, it was observed that the extract showed activity for all microorganisms excluding Enterobacter aerogenes ATCC 13048, Escherichia coli ATCC 25922, E. coli, Klebsiella pneumoniae, Salmonella infantis, and Salmonella typhimurium SL1344 and some chemical compounds were detected, which may be responsible for the antimicrobial activity.
dc.identifier.endpage8868
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue10
dc.identifier.startpage8863
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21440
dc.identifier.volume29
dc.identifier.wosWOS:000588493600013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectMatthiola tricuspidata
dc.subjectethanol extract
dc.subjectGC/MS
dc.subjectchemical composition
dc.subjectdisk diffusion method
dc.subjectantimicrobial activity
dc.titleCHEMICAL COMPOSITION AND IN VITRO ANTIMICROBIAL ACTIVITY OF MATTHIOLA TRICUSPIDATA ETHANOL EXTRACT
dc.typeArticle

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