Investigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

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dc.authoridTemizkan, Riza/0000-0001-5746-8921
dc.authoridSinecen, Mahmut/0000-0001-5497-0035
dc.contributor.authorSinecen, Mahmut
dc.contributor.authorTemizkan, Riza
dc.contributor.authorCaner, Cengiz
dc.date.accessioned2025-01-27T21:23:58Z
dc.date.available2025-01-27T21:23:58Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe quality of green plums is directly affected by the uniformity of color and morphological characteristics which can be changed during harvest, handling, transportation and storage until they reach consumers. The determination of these characteristics is possible with image processing techniques. The advantages of this technique are being a simple, non-destructive and inexpensive methods that don't require a complex apparatus. In this study, green plums are damaged at different rates (3 mm, 5 mm and 10 mm) by a texture analyzer and images are obtained at different storage periods. Non-damaged fruits were considered as control. Morphological and color features of these images are determined by using image processing technique with Matlab (R) Image Processing Toolbox and the findings are compared among groups. In particular, the 10 mm damaging rate showed statistically significant differences for most of the morphological and color features (p<0.05). Therefore, the results showed that image processing technique is usable to classify the green plums according to damage rate.
dc.identifier.endpage139
dc.identifier.issn2147-1762
dc.identifier.issue1
dc.identifier.startpage133
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29387
dc.identifier.volume28
dc.identifier.wosWOS:000421186100014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherGazi Univ
dc.relation.ispartofGazi University Journal of Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectGreen plum
dc.subjectdamaging
dc.subjectimage processing
dc.titleInvestigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques
dc.typeArticle

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