Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

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dc.contributor.authorSünnetçioğlu, Serdar
dc.contributor.authorYıldırım, Hacı
dc.contributor.authorBertecene, Betül
dc.date.accessioned2025-01-27T19:22:35Z
dc.date.available2025-01-27T19:22:35Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe people involved in working life and willing to save their time to prefer food and beverage services. Businessesmust differentiate their traditional services along with unstable social and cultural conditions, the increasing demand for new and different experiences of consumers and rivalry. Ethnic restaurants are places where the foods belonging to specific culture are prepared and served with genuine cooking techniques. This study aims to reveal the reviews and experiences of consumers about ethnic restaurants. In this way, it will be possible to understand which factors and how are affect the experiences of people in ethnic restaurants. By this aim, Turkish consumers’ comments made on top 10 Japanese cuisines in Istanbul on TripAdvisor are analyzed with content analysis. Furthermore, the analysis is supported with descriptive analysis. As a result of the study, food and beverage services and physical environment at ethnic restaurants are the most notable factor for consumers.
dc.identifier.doi10.18026/cbayarsos.600143
dc.identifier.endpage82
dc.identifier.issn1304-4796
dc.identifier.issn2146-2844
dc.identifier.issueCumhuriyet Armağan Sayısı
dc.identifier.startpage71
dc.identifier.trdizinid418550
dc.identifier.urihttps://doi.org/10.18026/cbayarsos.600143
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/418550
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15121
dc.identifier.volume18
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofCelal Bayar Üniversitesi Sosyal Bilimler Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm
dc.subjectBeslenme ve Diyetetik
dc.subjectİşletme
dc.subjectİktisat
dc.titleDining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul
dc.typeArticle

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