Crayfish cultivation in Turkey: Past, present and future

Basit Öğe Kaydı
dc.contributor.authorTürel, Selçuk
dc.contributor.authorKale, Semih
dc.contributor.authorBerber, Selçuk
dc.date.accessioned2025-01-27T18:53:03Z
dc.date.available2025-01-27T18:53:03Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2015 -- 17 September 2015 through 20 September 2015 -- Kavala -- 117742
dc.description.abstractAs one of the members of the economic crustaceans; the freshwater lobsters or as they are commonly known as crayfish in Turkey, belong to the Decapoda order of Crustacea class from the phylum of Arthropoda. The freshwater lobsters, which have over 640 species in the world, are generally distributed to the continents of America and Australia. Although the freshwater lobsters have an abundant number of species, the economic importance lies with 3 family (Astacidae, Cambaridae, Parastacidae) and around 10 species from those indicated families. The freshwater lobsters in Turkey are represented by two species. Astacus leptodactylus, one of the species is a local one that is abundant around inland water localities while the other species is Austropotamobius torrentium whose existence was determined especially in Thrace area within Marmara Region. However, the production of crayfish in our country is practiced only by the means of fishing and the hunted crayfish are imported to various European countries. However, the crayfish cultivation has a great potential in Turkey due to the facts that Turkey is rich in terms of inland waters and the crayfish may be found in various localities. Copyright © 2015 for the individual papers by the papers' authors.
dc.identifier.endpage870
dc.identifier.issn1613-0073
dc.identifier.scopus2-s2.0-84955482707
dc.identifier.scopusqualityQ4
dc.identifier.startpage867
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12558
dc.identifier.volume1498
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCEUR-WS
dc.relation.ispartofCEUR Workshop Proceedings
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAstacus leptodactylus; Crayfish; Turkey
dc.titleCrayfish cultivation in Turkey: Past, present and future
dc.typeConference Object

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