Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars

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dc.contributor.authorKeskin, Nurhan
dc.contributor.authorIşçi, Burçak
dc.contributor.authorGökbayrak, Zeliha
dc.date.accessioned2025-01-27T19:04:08Z
dc.date.available2025-01-27T19:04:08Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two growing seasons. In addition pH, titratable acidity, soluble solids content and maturity index were also determined. Statistical analyses showed that individual organic acid content of the four grape cultivars were significantly affected by the treatments. Tartaric and malic acids of 'Red Globe' were mostly influenced by the cluster-berry thinning treatment. 'Alphonse Lavalleé' accumulated the highest tartaric acid and malic acid in both the girdled/ thinned and the cluster-berry thinned vines, respectively. The control and girdled 'Trakya Ilkeren' vines had the most tartaric acid. Control vines also contained high malic acid amount. 'Buca Razaki{dotless}si{dotless}', on the other hand, had the most prominent tartaric and malic acid levels in the girdled/thinned and thinned vines, respectively. Quality parameters also showed significant differences among the cultivars in response to the treatments.
dc.identifier.endpage125
dc.identifier.issn1644-0692
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84888102789
dc.identifier.scopusqualityQ3
dc.identifier.startpage115
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13827
dc.identifier.volume12
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofActa Scientiarum Polonorum, Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectCultural practice; Grapevine; High-performance liquid chromatography; Phytochemical chacteristics; Quality chacteristics
dc.titleEffects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars
dc.title.alternativeWp?yw obra{ogonek}czkowania oraz przycinania gron na zawarto?? kwasów organicznych w jagodach czterech odmian wionogron Vitis vinifera L. przeznaczonych do bezpo?redniego spo?ycia
dc.typeArticle

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