Health attributes of yogurt and functional dairy products

dc.contributor.author	Karagül-Yüceer, Yonca
dc.contributor.author	Avşar, Yahya Kemal
dc.date.accessioned	2025-01-27T19:07:03Z
dc.date.available	2025-01-27T19:07:03Z
dc.date.issued	2016
dc.department	Çanakkale Onsekiz Mart Üniversitesi
dc.description.abstract	[No abstract available]
dc.identifier.endpage	315
dc.identifier.isbn	978-142008208-1
dc.identifier.isbn	978-142008207-4
dc.identifier.scopus	2-s2.0-84937963020
dc.identifier.scopusquality	N/A
dc.identifier.startpage	307
dc.identifier.uri	https://hdl.handle.net/20.500.12428/14295
dc.indekslendigikaynak	Scopus
dc.language.iso	en
dc.publisher	CRC Press
dc.relation.ispartof	Development and Manufacture of Yogurt and Other Functional Dairy Products
dc.relation.publicationcategory	Kitap Bölümü - Uluslararası
dc.rights	info:eu-repo/semantics/closedAccess
dc.snmz	KA_Scopus_20250125
dc.subject	Dairy products
dc.title	Health attributes of yogurt and functional dairy products
dc.type	Book Chapter

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