Health attributes of yogurt and functional dairy products

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dc.contributor.authorKaragül-Yüceer, Yonca
dc.contributor.authorAvşar, Yahya Kemal
dc.date.accessioned2025-01-27T19:07:03Z
dc.date.available2025-01-27T19:07:03Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage315
dc.identifier.isbn978-142008208-1
dc.identifier.isbn978-142008207-4
dc.identifier.scopus2-s2.0-84937963020
dc.identifier.scopusqualityN/A
dc.identifier.startpage307
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14295
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofDevelopment and Manufacture of Yogurt and Other Functional Dairy Products
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectDairy products
dc.titleHealth attributes of yogurt and functional dairy products
dc.typeBook Chapter

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