Health attributes of yogurt and functional dairy products
dc.contributor.author | Karagül-Yüceer, Yonca | |
dc.contributor.author | Avşar, Yahya Kemal | |
dc.date.accessioned | 2025-01-27T19:07:03Z | |
dc.date.available | 2025-01-27T19:07:03Z | |
dc.date.issued | 2016 | |
dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
dc.description.abstract | [No abstract available] | |
dc.identifier.endpage | 315 | |
dc.identifier.isbn | 978-142008208-1 | |
dc.identifier.isbn | 978-142008207-4 | |
dc.identifier.scopus | 2-s2.0-84937963020 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 307 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12428/14295 | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.relation.ispartof | Development and Manufacture of Yogurt and Other Functional Dairy Products | |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_Scopus_20250125 | |
dc.subject | Dairy products | |
dc.title | Health attributes of yogurt and functional dairy products | |
dc.type | Book Chapter |