Investigation and Comparison of the Suitability and Usability of Fatty Acids and the Lipid Quality Index Parameters in Waste Skin and Bones of Some Cultured Fish

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dc.contributor.authorKizilkaya, Bayram
dc.contributor.authorUcyol, Nail
dc.date.accessioned2025-01-27T20:41:04Z
dc.date.available2025-01-27T20:41:04Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, the suitability and usability of fish skin and bones generated as waste in terms of lipids and fatty acids were investigated. In this paper, the cultured Sparus aurata (Sea bream), Dicentrarchus labrax (Sea Bass) and Oncorhynchus mykiss (Rainbow trout) fish were examined. Within the scope of the study, the fatty acids and lipid quality index parameters in the skin and bones of the cultured fish were calculated. The lipid quality index was examined for skin and bone of cultured fish using the Atherogenicity Index (AI), Thrombogenicity Index (TI), Flesh-lipid quality (FLQ), Hypocholesterolemic/hypercholesterolemic ratio (h/H), Health-promoting index (HPI), Unsaturation Index (UI), The polyene index (PI), Hypercholesterolaemic fatty acids (OFA), and Desirable fatty acids (DFA). Among these indices, the AI values were obtained between 0.18 and 0.24 in all fish bone and skins The TI values also obtained between 0.71 and 0.98 for all bone and skins. Among the important fatty acids, EPA was calculated between 0,34 and 2.22g/100g in skins and 0.29 and 0.87g/100g in bones. According to our results, it has been determined that the fatty acids levels of ?-3, ?-6, and Linoleic acid (LA) in fish skin and bones based on 100g of dry weight composition (DWC) are higher than the daily consumption levels recommended by The Australian National Health and Medical Research Council (NHMRC). In conclusion, it can be said that the skin and bones of cultured fish can be used for dietary consumption purposes.
dc.description.sponsorshipScientific Research Projects Commission (BAP) of anakkale Onsekiz Mart University [FYL-2014-428]
dc.description.sponsorshipThis study was supported from the project numbered FYL-2014-428 by the Scientific Research Projects Commission (BAP) of Canakkale Onsekiz Mart University.
dc.identifier.endpage16
dc.identifier.issn2538-5542
dc.identifier.issn2538-2705
dc.identifier.issue2
dc.identifier.startpage3
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23999
dc.identifier.volume7
dc.identifier.wosWOS:000993202100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherArman Darya Inc
dc.relation.ispartofResearch in Marine Sciences
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFatty Acid
dc.subjectLipid Quality Index
dc.subjectEPA
dc.subjectAtherogenicity ve Thrombogenicity Index
dc.titleInvestigation and Comparison of the Suitability and Usability of Fatty Acids and the Lipid Quality Index Parameters in Waste Skin and Bones of Some Cultured Fish
dc.typeArticle

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