Greenhouse gas footprint of replacing nutrients lost through soil erosion due to root and tuber crops harvesting

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dc.contributor.authorParlak, Mehmet
dc.date.accessioned2025-01-27T19:29:03Z
dc.date.available2025-01-27T19:29:03Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSoil loss due to root crop harvesting (SLCH) is an important component of total soil erosionthat threatens sustainable agriculture. Globally, it ranges from 1.81 to 4.55 Mg ha-1per harvest. I assessed greenhouse gas (GHG) footprint of producing fertilizer to replacenutrients lost with soil due to potato (Solanum tuberosum L.), carrot (Daucus carota L.), andcelery (Apium graveolens L.) harvesting in the Izmir-Odemis town, Konya province andSakarya-Geyve town in Turkey. Production of mineral fertilizers contributes to the globalGHG emissions. About 40x103 Mg of soil per year was lost annually through potato, carrotand celery harvest from the study region, which resulted in 32.93 Mg of N, 3.21 Mg of P2O5,and 7.69 Mg of K2O losses per year. The fertilizer production to replace the nutrients lostreleases about 270 Mg CO2 per year. The large nutrient losses and GHG emissions warrantconsideration of soil management practices to reduce SLCH.
dc.identifier.doi10.29136/mediterranean.468282
dc.identifier.endpage99
dc.identifier.issn2528-9675
dc.identifier.issue1
dc.identifier.startpage95
dc.identifier.trdizinid397303
dc.identifier.urihttps://doi.org/10.29136/mediterranean.468282
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/397303
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15979
dc.identifier.volume32
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofMediterranean Agricultural Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBahçe Bitkileri
dc.subjectÇevre Bilimleri
dc.subjectZiraat Mühendisliği
dc.titleGreenhouse gas footprint of replacing nutrients lost through soil erosion due to root and tuber crops harvesting
dc.typeArticle

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