Infrared Radiation Drying of Mint Leaves

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dc.contributor.authorKocabiyik, H.
dc.contributor.authorDemirturk, B. S.
dc.date.accessioned2025-01-27T21:23:40Z
dc.date.available2025-01-27T21:23:40Z
dc.date.issued2008
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of air velocity on the drying characteristics, drying time and drying rate of mint leaves were investigated at infrared drying. Specific energy consumption and color properties of dried mint leaves were examined. Experiments were conducted using four levels of air velocity (0.5, 1.0, 1.5 and 2.0 m/s) at 1080 W/m(2) of infrared radiation density. The drying time ranged from 64 to 180 minutes for all the drying conditions. The drying rate increased with decreasing of air velocity. The specific energy consumption values varied between 37.04 and 106.58 MJ/kg-evaporated water for all the drying conditions. Colour parameters were found to be affected by process variables.
dc.identifier.endpage246
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3
dc.identifier.startpage239
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29253
dc.identifier.volume5
dc.identifier.wosWOS:000453147100002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectDrying curve
dc.subjectdrying rate
dc.subjectspecific energy consumption
dc.subjectcolor change
dc.titleInfrared Radiation Drying of Mint Leaves
dc.typeArticle

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