Determination of Salt Tolerance of Some Barley Varieties Based on Physiological and Biochemical Properties

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dc.contributor.authorYıldız, Müge Teker
dc.contributor.authorAcar, Okan
dc.date.accessioned2025-01-27T19:30:16Z
dc.date.available2025-01-27T19:30:16Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSalt stress is one of the important environmental factors limiting the growth and productivity of barley (Hordeum vulgare L.) worldwide. Increasing salt stress negatively affects plant growth and development, posing a threat to global food security. In this study, some physiological and biochemical effects of salt stress at different concentrations (0, 50, 100, 200 mM NaCl) on 8 barley varieties (Kıral-97, Harman, Yaprak, Yaba, Larende, Cumhuriyet-50, Kalaycı-97, Çıldır-02) grown in Turkey were determined. For this purpose, the effects of salt stress on root-shoot length, biomass, pigment content, specific leaf area (SLA), relative water content (RWC), lipid peroxidation content (TBARS), hydrogen peroxide (H2O2) (spectrophotometric and histochemical staining) content were determined in 35-day-old seedlings. Our results showed that increased salt stress decreased the root-shoot lengths, biomass, SLA, and pigment contents in Cumhuriyet-50 and Çıldır-02 varieties, while increasing the amount of TBARS and H2O2. It was determined that Yaprak and Yaba varieties were less affected by salt stress and were more resistant to salinity compared to other varieties.
dc.identifier.doi10.29329/ijiaar.2022.506.1
dc.identifier.endpage302
dc.identifier.issn2602-4772
dc.identifier.issue4
dc.identifier.startpage289
dc.identifier.trdizinid1167777
dc.identifier.urihttps://doi.org/10.29329/ijiaar.2022.506.1
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1167777
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16029
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofUluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectKimya
dc.subjectUygulamalı
dc.subjectEkoloji
dc.subjectBitki Bilimleri
dc.titleDetermination of Salt Tolerance of Some Barley Varieties Based on Physiological and Biochemical Properties
dc.typeArticle

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