Genetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations

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dc.contributor.authorOrhun, Gül Ebru
dc.date.accessioned2025-01-27T19:15:00Z
dc.date.available2025-01-27T19:15:00Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study has been conducted in Çanakkale / Turkey during the years of 2011-2012. This research features sixinbred lines and F1 plants with half-diallel mating design. The aim is to determine the heredity of maize seed oil content andthe content of maize seed saturated fatty acids. Accordingly, the additive and dominance gene variances have been determinedfor the heredity of oil content, palmitic acid content and stearic acid content effectively. The range of NSHD andBSHD for maize grain oil content is determined to be between 0.211 and 0.443. The Wr- Vr graphs about parents shows whilethere exists full dominance for inheritance of oil content and palmitic acid content, there exists partial dominance for inheritanceof stearic acid content.
dc.identifier.doi10.13002/jafag4388
dc.identifier.endpage247
dc.identifier.issn1300-2910
dc.identifier.issn2147-8848
dc.identifier.issue3
dc.identifier.startpage242
dc.identifier.trdizinid327371
dc.identifier.urihttps://doi.org/10.13002/jafag4388
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/327371
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14667
dc.identifier.volume35
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectZiraat Mühendisliği
dc.subjectBitki Bilimleri
dc.titleGenetic Control of Oil and Saturated Fatty Acids in Maize (Zea mays L.) Populations
dc.typeArticle

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