Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

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dc.contributor.authorKünili, İbrahim Ender
dc.contributor.authorÇolakoğlu, Fatma
dc.date.accessioned2025-01-27T19:26:41Z
dc.date.available2025-01-27T19:26:41Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSeafood poisoning due to mussels contaminated with pathogens is an important health issue all overthe world. Increasing attention and efforts are made to improve the last product quality of musselsand to save consumers from food poisoning. In this study, the depuration process of black mussels(Mytilus galloprovincialis) which have a high consumption rate and located in coastal waters ofTurkey was tried to improve using Chloramine-T and superoxide disinfectants. For this purpose,mussels contaminated with Escherichia coli were subjected to depuration for 6 hours in the presenceof 20 mg / L of two disinfectants. In the study, It was determined that E. coli numbers in the musselsof disinfectant groups with an initial bacterial load of 4.4 Log cfu / g, decreased to 3.70 and 3.86Log cfu / g, respectively and the depuration was faster than the control group (4.05 Log cfu / g). Asa result, it has been concluded that the use of food-suitable disinfectants in deposition waters can beused for faster and more effective purification. However, considering the possibility of chemicalsleaving residues in mussels, detailed studies should be carried out.
dc.identifier.doi10.24925/turjaf.v7isp1.73-76.2717
dc.identifier.endpage76
dc.identifier.issn2148-127X
dc.identifier.issueSp1
dc.identifier.startpage73
dc.identifier.trdizinid373553
dc.identifier.urihttps://doi.org/10.24925/turjaf.v7isp1.73-76.2717
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/373553
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15594
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectMikrobiyoloji
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleCharacterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water
dc.typeArticle

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