Vibrational Spectroscopy in Food Traceability

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dc.contributor.authorAyvaz, Huseyin
dc.contributor.authorAkpolat, Hacer
dc.contributor.authorSezer, Banu
dc.contributor.authorBoyaci, Ismail Hakki
dc.contributor.authorRodriguez-Saona, Luis E.
dc.date.accessioned2025-01-27T18:53:18Z
dc.date.available2025-01-27T18:53:18Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1016/B978-0-08-100596-5.22854-0
dc.identifier.endpage339
dc.identifier.isbn978-012816395-5
dc.identifier.isbn978-012816396-2
dc.identifier.scopus2-s2.0-85118518454
dc.identifier.scopusqualityN/A
dc.identifier.startpage322
dc.identifier.urihttps://doi.org/10.1016/B978-0-08-100596-5.22854-0
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12669
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofComprehensive Foodomics
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.titleVibrational Spectroscopy in Food Traceability
dc.typeBook Chapter

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