Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults

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dc.authoridŞahin, Erkan Melih / 0000-0003-1520-8464
dc.contributor.authorÇelik, Özge Mengi
dc.contributor.authorErmumcu, Merve Şeyda Karaçil
dc.contributor.authorDuran, Sedef
dc.contributor.authorŞahin, Erkan Melih
dc.date.accessioned2025-01-27T19:37:09Z
dc.date.available2025-01-27T19:37:09Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractObjective: Dental caries is an important public health problem that affects the majority of the world's population. In this study, it was aimed to evaluate the relationship between oral care practices, food consumption and DMFT index in young adults. Material and Methods: The general characteristics of individuals, oral care practices, anthropometric measurements and food consumption frequencies were questioned with the questionnaire form. The DMFT index was calculated by questioning the number of decayed, missing and filled teeth of the individuals. Results: The mean DMFT index of females was 2.5±1.6, and the mean of DMFT index of males was 2.0±1.6, and a significant difference was determined between the genders in terms of mean DMFT index (p<0.05). According to linear regression analysis, age, gender, frequency of tooth brushing, having a dental examination and smoking status were effective on DMFT index (R2=0.098; p<0.001). A positive statistically significant correlation was found between the frequency of consumption of cariogenic foods such as honey, jam, molasses, pastry desserts, sugar added tea/coffee, fruit juices, acidic beverages, alcoholic beverages and packaged foods and the DMFT index (p<0.05). Conclusion: Nutritional habits are as important as oral care practices in the prevention of dental caries.
dc.identifier.doi10.53424/balikesirsbd.1205758
dc.identifier.endpage524
dc.identifier.issn2146-9601
dc.identifier.issn2147-2238
dc.identifier.issue3
dc.identifier.startpage516
dc.identifier.trdizinid1200010
dc.identifier.urihttps://doi.org/10.53424/balikesirsbd.1205758
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1200010
dc.identifier.urihttps://hdl.handle.net/20.500.12428/17134
dc.identifier.volume12
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherBalıkesir University
dc.relation.ispartofBalıkesir Sağlık Bilimleri Dergisi (BSBD)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectOral Care
dc.subjectCariogenic Foods
dc.subjectAnticariogenic Foods
dc.subjectKaryostatic Foods
dc.subjectDMFT Index
dc.subjectAntikaryojenik Besinler
dc.subjectKaryojenik Besinler
dc.subjectDMFT İndeksi
dc.subjectKaryostatik Besinler
dc.subjectAğız Bakımı
dc.titleEvaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults
dc.title.alternativeGenç Yetişkinlerde Ağız Bakımı Uygulamaları, Besin Tüketimi ve Diş Çürükleri Arasındaki İlişkinin Değerlendirilmesi
dc.typeArticle

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