Antimicrobial and antioxidant activities and volatile constituents of Eurhynchium angustirete (Broth.) T. J. Kop. and Isothecium alopecuroides (Lam. ex Dubois) Isov. from Turkey

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dc.contributor.authorYücel, Tayyibe Beyza
dc.contributor.authorErata, Hüseyin
dc.date.accessioned2025-05-29T05:25:30Z
dc.date.available2025-05-29T05:25:30Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of the present study was to determine the chemical analysis, antimicrobial and antioxidant effects of the Eurhynchium angustirete (Broth.) and Isothecium alopecuroides (Lam. Ex Dubois) essential oil obtained by distillation method (Clevenger apparatus hydrodistillation). Obtained volatile oils were identified by gas chromatography-mass spectrometry (GC/MS) which revealed the presence of twenty-two components analyzed in the essential oil of E. angustirete representing 95.7% of the total identified compounds and twenty compounds were determined in the essential oil of I. alopecuroides representing 94.3% of the total identified compounds. Trans-pinocarveol and myrtenal as major constituents were 23.0% and 14.1% in E. angustirete and the main components were: biformene (9.9%), α-pinene (9.1%), bornyl acetate (8.4%) in I. alopecuroides. The essential oils from E. angustirete and I. alopecuroides showed higher metal-ion chelating activities which were 65.93±0.39% and 31.01±2.75, respectively. There was no significant difference results DPPH activity of essential oils 16.8±6.98 and 22.8%±8.91, respectively. The antimicrobial activity was investigated by microdiution method. The isolated essential oils were showed effective antimicrobial activities against Escherichia coli ATCC25922, Enterococcus faecalis ATCC29212, Staphylococcus aureus ATCC25923, Pseudomonas aeruginosa ATCC2785 and Streptococcus mutans. Antimicrobial effect values were found ranging of 90.76-95.38%. According to antimicrobial effect value against to microorganism, essential oil of E. angustirete was higher than I. alopecuroides.
dc.identifier.doi10.37929/nveo.969488
dc.identifier.endpage74
dc.identifier.issn2148-9637
dc.identifier.issue3
dc.identifier.startpage64
dc.identifier.urihttps://doi.org/10.37929/nveo.969488
dc.identifier.urihttps://hdl.handle.net/20.500.12428/31314
dc.identifier.volume8
dc.language.isoen
dc.publisherBadebio Biotechnology Ltd.
dc.relation.ispartofNatural Volatiles and Essential Oils
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250529
dc.subjectMosses
dc.subjectessential oil
dc.subjectGC/MS
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.titleAntimicrobial and antioxidant activities and volatile constituents of Eurhynchium angustirete (Broth.) T. J. Kop. and Isothecium alopecuroides (Lam. ex Dubois) Isov. from Turkey
dc.typeResearch Article

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