Occurrence of Listeria spp. And antibiotic resistance profiles of Listeria monocytogenes from raw meat at retail in Turkey

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dc.contributor.authorŞanlibaba, P.
dc.contributor.authorUymaz Tezel, B.
dc.contributor.authorÇakmak, G.A.
dc.contributor.authorKeskin, R.
dc.contributor.authorAkçelik, M.
dc.date.accessioned2025-01-27T18:56:18Z
dc.date.available2025-01-27T18:56:18Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractA total of 190 raw meat samples were collected in Ankara to examine the presence of Listeria spp. and L. monocytogenes and its antibiotic resistance. Of the examined samples, 57 were positive for Listeria spp. and among them, 23 were identified as L. monocytogenes. Among L. monocytogenes strains, 86.96% of isolates were positive for the presence of the hlyA gene. All L. monocytogenes strains were resistant to ampicillin, fosfomycin, nalidixic acid, linezolid, and clindamycin. Multi-drug resistance was observed in 73.91% L. monocytogenes strains. In conclusion, the presence of L. monocytogenes in raw meat may be indicative of poor hygiene or cross-contamination. © 2020 Chiriotti Editori. All rights reserved.
dc.description.sponsorshipAnkara University Scientific Research Projects Coordination Unit, (15B0443010)
dc.identifier.doi10.14674/IJFS-1617
dc.identifier.endpage250
dc.identifier.issn1120-1770
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85084577685
dc.identifier.scopusqualityQ2
dc.identifier.startpage234
dc.identifier.urihttps://doi.org/10.14674/IJFS-1617
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12940
dc.identifier.volume32
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherChiriotti Editori
dc.relation.ispartofItalian Journal of Food Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAntibiotic resistance; Listeria monocytogenes; Prevalence; Raw meat
dc.titleOccurrence of Listeria spp. And antibiotic resistance profiles of Listeria monocytogenes from raw meat at retail in Turkey
dc.typeArticle

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