Vulnerability of Fruit Cultivation to Climate Change and Suggested Solutions: Modern Biotechnological Approaches (CRISPR/Cas9 and RNAi)

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dc.contributor.authorKaya, Çağlar
dc.date.accessioned2026-02-03T11:50:31Z
dc.date.available2026-02-03T11:50:31Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractClimate change significantly affects agriculture, particularly fruit cultivation, by causing issues such as rising temperatures, droughts, excessive rainfall, pest infestations, and the spread of diseases. The aim of this study was to examine the impacts of climate change on fruit production and discuss key modern biotechnological solutions in plant breeding, which have been increasingly implemented both nationally and internationally, to address these challenges. Fruit species are highly sensitive to temperature fluctuations, water stress, and pests. Therefore, the development of climate-resilient fruit varieties is of paramount importance. Genetic engineering techniques, such as CRISPR/Cas9, which have revolutionized plant biotechnology, can be used to enhance heat tolerance, drought resistance, and pest resistance in fruit trees. Additionally, genetic modifications that increase photosynthetic efficiency and optimize water usage contribute to the sustainability of fruit production. Moreover, RNA interference (RNAi) technology can regulate genes related to disease resistance and water efficiency, helping to create pest-resistant plants while reducing water consumption. The widespread adoption of these modern biotechnological methods will not only enrich scientific knowledge but also contribute to the development of sustainable solutions in applied agriculture. Particularly, multidisciplinary research that delves deeper into the effects of climate change and explores the field applicability of biotechnological innovations is crucial. Such studies will help create more resilient and sustainable systems in vital sectors like fruit production, ensuring their adaptation to the challenges posed by climate change.
dc.identifier.doi10.18615/anadolu.1605478
dc.identifier.endpage144
dc.identifier.issn1300-0225
dc.identifier.issn2667-6087
dc.identifier.issue1
dc.identifier.startpage131
dc.identifier.trdizinid1321060
dc.identifier.urihttps://doi.org/10.18615/anadolu.1605478
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1321060
dc.identifier.urihttps://hdl.handle.net/20.500.12428/34165
dc.identifier.volume35
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorKaya, Çağlar
dc.language.isoen
dc.relation.ispartofANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20260130
dc.subjectClimate change
dc.subjectsustainable agriculture
dc.subjectgenetic engineering
dc.subjectbiotechnology
dc.subjectfruit cultivation
dc.titleVulnerability of Fruit Cultivation to Climate Change and Suggested Solutions: Modern Biotechnological Approaches (CRISPR/Cas9 and RNAi)
dc.typeArticle

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