Effects of Different Irrigation Levels On Pepper (Capsicum Annum Cv. Kapija) Yield And Quality Parameters in Semi-Arid Conditions

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dc.contributor.authorDemirel, K.
dc.contributor.authorGenc, L.
dc.contributor.authorSacan, M.
dc.date.accessioned2025-01-27T21:22:04Z
dc.date.available2025-01-27T21:22:04Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of different irrigation levels on yield, quality parameters, evapotranspiration, water use efficiency, and irrigation water use efficiency were investigated for pepper (Capsicum Annum Cv. Kapija) plant grown in semi-arid region. The Research was carried out in 2009-2010 years in Canakkale province. Drip irrigation method was applied to irrigate the experimental plots with 4 different irrigation levels (10, 166, 133 and 1100). Total irrigation water amounts ranged from 30 to 567 mm in 2009 and from 62 to 489 mm in 2010 were applied according the treatments. Average seasonal evapotranspiration (ETa) were calculated between 322-796 mm with respect to treatments. Pepper yield were obtained 10.89-44.92 and 4.47-63.64 t ha(-1) in 2009 and 2010, respectively. With respect to irrigation levels, average water use efficiency (WUE), irrigation water use efficiency (IWUE) were changed between 2.36-6.95 kg m(-3) and 0-9.05 kg m(-3), respectively. Average yield response factor (ky) was found 1.468. While considering the both 2009 and 2010 years, differences between quality parameters of irrigation treatments (mean fruit weight, fruit width, fruit lenght, fruit thickness and water soluable dry matter) except pH, were statistically significant (p<0.05).
dc.identifier.endpage+
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue2
dc.identifier.startpage7
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29148
dc.identifier.volume9
dc.identifier.wosWOS:000453157200002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPepper (Capsicum Annum Cv. Kapija)
dc.subjectwater stress
dc.subjectdrip irrigation
dc.titleEffects of Different Irrigation Levels On Pepper (Capsicum Annum Cv. Kapija) Yield And Quality Parameters in Semi-Arid Conditions
dc.typeArticle

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