The Effect of Whey on the Immune Parameters of Rainbow Trout (Oncorhynchus mykiss)

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dc.contributor.authorYardımcı, Remziye Eda
dc.contributor.authorTurgay, Emre
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorSarvan, Can
dc.contributor.authorSteınum, Süheyla Karataş
dc.date.accessioned2025-01-27T20:01:32Z
dc.date.available2025-01-27T20:01:32Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study was to investigate the effect of whey on the immune system of cultured rainbow trout (Oncorhynchus mykiss). It was targeted to use whey, which is a by-product of the dairy industry, in the aquaculture industry as a promoter of fish immune system and as a source of fish feed protein. Rainbow trout individuals with an average weight of 70.28 ± 1.50 g were placed in 6 tanks with a stock density of 10 kg/m3. While fish meal (52%) was used as a protein source in the control group feeds, in the experimental group feeds whey powder (48%) was used. The fish were fed these pellet feeds that were isocaloric (21 kj/g) and isonitrogenous (41% protein) for 3 weeks. Blood samples were collected once a week and while hematocrit and hemoglobin values were determined using a fully automated hematology analyzer, standard hemocytometry methods were used in erythrocyte and leukocyte counts. In addition, free radical production and complement 3 concentrations were determined quantitatively. According to the one-way ANOVA analysis, the control group and the experimental group were statistically similar (p> 0,05). However, it was found that C3 complement concentration, which was measured equally at the beginning in the control and experimental groups, showed a statistically significant increase (p <0.05) in the experimental group compared to the control group in the second week.
dc.identifier.endpage20
dc.identifier.issn2548-0006
dc.identifier.issue1
dc.identifier.startpage15
dc.identifier.trdizinid1189286
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1189286
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20129
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectMikrobiyoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleThe Effect of Whey on the Immune Parameters of Rainbow Trout (Oncorhynchus mykiss)
dc.typeArticle

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