De Novo Fatty Acid Biosynthesis Contributes to Ester Formation in Some, but not All, Fruits

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dc.contributor.authorBeaudry, Randolph
dc.contributor.authorMoya, Alejandra
dc.contributor.authorLobos, Gustavo
dc.contributor.authorGonzalez, Miriam
dc.contributor.authorMiller, Erica
dc.contributor.authorEkinci, Neslihan
dc.date.accessioned2025-01-27T21:24:15Z
dc.date.available2025-01-27T21:24:15Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[Anstract Not Available]
dc.description.sponsorshipCONICYT; Ministry of Education, Chile
dc.description.sponsorshipCONICYT, Ministry of Education, Chile
dc.identifier.endpageS190
dc.identifier.issn0018-5345
dc.identifier.issn2327-9834
dc.identifier.issue9
dc.identifier.startpageS189
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29478
dc.identifier.volume49
dc.identifier.wosWOS:000536063500428
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAmer Soc Horticultural Science
dc.relation.ispartofHortscience
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.titleDe Novo Fatty Acid Biosynthesis Contributes to Ester Formation in Some, but not All, Fruits
dc.typeConference Object

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