Protective Effect of Possible Olive Oil, Olive Leaves and Olive Seeds on Ethanol Induced Experimental Ulcer Model in Rats

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dc.contributor.authorVural, Zehra
dc.contributor.authorKahraman, Mustafa
dc.contributor.authorSehitoglu, Hilal
dc.contributor.authorVural, Ahmet
dc.contributor.authorArik, Kasim
dc.contributor.authorSimsek, Tuncer
dc.contributor.authorCetiner, Sule
dc.date.accessioned2025-01-27T21:24:14Z
dc.date.available2025-01-27T21:24:14Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[Anstract Not Available]
dc.identifier.endpage62
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29472
dc.identifier.volume215
dc.identifier.wosWOS:000360810100169
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley-Blackwell
dc.relation.ispartofActa Physiologica
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.titleProtective Effect of Possible Olive Oil, Olive Leaves and Olive Seeds on Ethanol Induced Experimental Ulcer Model in Rats
dc.typeConference Object

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