Yield and quality compounds of white cabbage (Brassica oleracea L. cv. capitata) under different irrigation levels

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dc.contributor.authorErken, O.
dc.contributor.authorYildirim, M.
dc.date.accessioned2025-01-27T19:02:47Z
dc.date.available2025-01-27T19:02:47Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study was conducted in field conditions to determine the response of cabbage to four different irrigation levels, from 2015 to 2016. The experiment was laid out in randomized block design. Plots were irrigated using a drip irrigation system and the irrigation interval was fixed as 4 days for all treatments. Evaporation was determined by Class-A pan. Six organic acids (ascorbic, tartaric, lactic, citric, malic and oxalic) were identified and quantified by HPLC-UV. White cabbage yields were significantly increased by water applications, but deficit irrigation produced negative results. Maximum amounts of ascorbic, lactic, tartaric and malic acids were found in the low water content treatment, while reducing sugar and total sugar increased in the full irrigation treatment. In the study, supplying different amounts of irrigation water caused changes in the growth and quality of white cabbage (Brassica oleracea L.cv. Capitata). When water stress in cabbage production exceeded more than 30%, the yield and, especially, the quality of cabbage decreased significantly. The results revealed evidence that different soil moisture content in the root depth affected the yield, organic acids, and sugar content. © 2019, Tarbiat Modares University. All rights reserved.
dc.description.sponsorshipCanakkale Onsekiz Mart University Agricultural Experiment Station
dc.identifier.endpage1352
dc.identifier.issn1680-7073
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85073377754
dc.identifier.scopusqualityQ2
dc.identifier.startpage1341
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13670
dc.identifier.volume21
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTarbiat Modares University
dc.relation.ispartofJournal of Agricultural Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAbiotic stress; Drip irrigation levels; Organic acids; Water stress
dc.titleYield and quality compounds of white cabbage (Brassica oleracea L. cv. capitata) under different irrigation levels
dc.typeArticle

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