Impact of different water supply levels on yield and biochemical ingredients in broccoli

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dc.contributor.authorErken, O.
dc.contributor.authorOztokat Kuzucu, Canan
dc.contributor.authorCakir, R.
dc.date.accessioned2025-01-27T19:04:05Z
dc.date.available2025-01-27T19:04:05Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis research was conducted to determine the impacts of different water supply levels on the yield and biochemical ingredients of the broccoli plant during the 2008 and 2009 growing seasons under the environmental conditions of Canakkale province, Turkey. The Maraton broccoli (Brassica oleracea L. var. Italica) species was grown in 10 lt pots with five different irrigation levels (80%, 60%, 40%, 20%), including the control treatment (100%), where the total quantity of moisture deficiency was replenished with each irrigation application. The results show there was a decline in yield parallel to the reduction in amount of irrigation water. During the first and second years of the research, the respective yields obtained were between 667.84 - 101.68 g plant-1 and 775.87 - 109.29 g plant-1. Data on the total leaf surface area, electrolytic conductivity of the tissues, and amount of sulfur and proline were also determined and used to estimate the water-yield, irrigation water-proline and irrigation water-sulfur interactions.
dc.identifier.endpage1017
dc.identifier.issn1310-0351
dc.identifier.issue5
dc.identifier.scopus2-s2.0-84893743837
dc.identifier.scopusqualityQ3
dc.identifier.startpage1009
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13796
dc.identifier.volume19
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectBroccoli; Glucosinolate; Proline; Sulfur; Water stress
dc.titleImpact of different water supply levels on yield and biochemical ingredients in broccoli
dc.typeArticle

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