An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea

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dc.contributor.authorAcarlı, Sefa
dc.contributor.authorVural, Pervin
dc.contributor.authorYıldız, Harun
dc.date.accessioned2025-05-29T05:37:32Z
dc.date.available2025-05-29T05:37:32Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study aimed to determine into potential suitability of juvenile Mediterranean mussel (Mytilus galloprovincialis) for cultivation and human consumption collected from various stations (Kapaklı, Çınarcık, Koru, and Deveboynu) along the Yalova coast of the South Marmara Sea during the spring season. Specifically, meat yield, condition index, moisture content, density of fouling organisms on the shells, and heavy metal concentrations (copper, zinc, mercury, cadmium, lead, and arsenic) were analysed. The average meat yields for Çınarcık, Deveboynu, Kapaklı, and Koru were found to be 24.51±2.96, 21.72±3.92, 23.75±2.31, and 21.54±4.01, respectively. Similarly, the average condition index were found to be 7.29±1.16, 6.02±0.97, 7.30±0.77, and 5.94±1.39 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The average shell component index for Çınarcık, Deveboynu, Kapaklı, and Koru were detected that 72.06±2.75, 74.39±4.13, 69.99±2.55, and 74.68±4.54, respectively. Additionally, the average moisture contents were found to be 82.63±1.95, 83.34±3.23, 84.02±1.82, and 83.40±4.17 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The statistical analysis revealed significant differences (p<0.05) in these parameters among the stations. Moreover, the quantities of competitive and fouling organisms, such as polychaetes and barnacles, were found to be highest in the Deveboynu and Koru stations. It has been determined that copper, zinc, mercury, and lead levels of the mussels are suitable for human consumption in all stations. However, arsenic values exceeded legal limits in Çınarcık, Koru, and Deveboynu, and cadmium values exceeded legal limits in all stations
dc.description.abstractThis study aimed to determine into potential suitability of juvenile Mediterranean mussel (Mytilus galloprovincialis) for cultivation and human consumption collected from various stations (Kapaklı, Çınarcık, Koru, and Deveboynu) along the Yalova coast of the South Marmara Sea during the spring season. Specifically, meat yield, condition index, moisture content, density of fouling organisms on the shells, and heavy metal concentrations (copper, zinc, mercury, cadmium, lead, and arsenic) were analysed. The average meat yields for Çınarcık, Deveboynu, Kapaklı, and Koru were found to be 24.51±2.96, 21.72±3.92, 23.75±2.31, and 21.54±4.01, respectively. Similarly, the average condition index were found to be 7.29±1.16, 6.02±0.97, 7.30±0.77, and 5.94±1.39 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The average shell component index for Çınarcık, Deveboynu, Kapaklı, and Koru were detected that 72.06±2.75, 74.39±4.13, 69.99±2.55, and 74.68±4.54, respectively. Additionally, the average moisture contents were found to be 82.63±1.95, 83.34±3.23, 84.02±1.82, and 83.40±4.17 for Çınarcık, Deveboynu, Kapaklı, and Koru, respectively. The statistical analysis revealed significant differences (p<0.05) in these parameters among the stations. Moreover, the quantities of competitive and fouling organisms, such as polychaetes and barnacles, were found to be highest in the Deveboynu and Koru stations. It has been determined that copper, zinc, mercury, and lead levels of the mussels are suitable for human consumption in all stations. However, arsenic values exceeded legal limits in Çınarcık, Koru, and Deveboynu, and cadmium values exceeded legal limits in all stations.
dc.identifier.doi10.58626/menba.1282775
dc.identifier.issn2147-2254
dc.identifier.issn2667-8659
dc.identifier.issue1
dc.identifier.startpage24-Dec
dc.identifier.urihttps://doi.org/10.58626/menba.1282775
dc.identifier.urihttps://hdl.handle.net/20.500.12428/31785
dc.identifier.volume9
dc.language.isoen
dc.publisherKastamonu Üniversitesi
dc.relation.ispartofMenba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250529
dc.subjectMytilus galloprovincialis
dc.subjectMediterranean mussel
dc.subjectmeat yield
dc.subjectcondition index
dc.subjectheavy metal
dc.subjectelement
dc.subjectMarmara Sea
dc.titleAn Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea
dc.typeResearch Article

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