Comparison of food consumption and nutritional statuses of athletic adolescents

Basit Öğe Kaydı
dc.contributor.authorKeser, Alev
dc.contributor.authorBinnetoglu, Fatih Koksal
dc.contributor.authorAsil, Esma
dc.contributor.authorBabaoglu, Kadir
dc.date.accessioned2025-01-27T18:55:58Z
dc.date.available2025-01-27T18:55:58Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, the researchers aimed to assess energy and nutrient consumptions and nutritional statuses of adolescents who participate in different branches of sports. The study group consisted of 138 athletes (108 boys and 30 girls) aged 10-17 years from five different branches of sports. Three-day food intake values and anthropometric measurements were recorded, and body analyses were performed. A high proportion of the athletes had BMIs in the 15-85 percentile, and there were body fat percentages of <15th percentile in all groups. Basketball players had significantly higher percentage of body fat and BMI compared to football players. All athletes obtained daily energy intake of 44.8±7.99 percent, 14.6±3.01 percent and 39.1±7.70 percent from carbohydrate, protein and fat respectively. In different sports branches, there were differences between the energy contributions of macro- and micronutrient intake (p<0.05). A high proportion of athletes failed to meet most micronutrient recommendations. Suboptimal nutritional status may negatively affect the athletes’ performance, as well as physiological growth and development. © Kamla-Raj 2016.
dc.identifier.doi10.1080/09720073.2016.11892089
dc.identifier.endpage69
dc.identifier.issn0972-0073
dc.identifier.issue1-2
dc.identifier.scopus2-s2.0-85006054748
dc.identifier.scopusqualityN/A
dc.identifier.startpage60
dc.identifier.urihttps://doi.org/10.1080/09720073.2016.11892089
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12793
dc.identifier.volume25
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKamla-Raj Enterprises
dc.relation.ispartofAnthropologist
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAnthropometric assessment; Athletes; Nutrition; Sport; Teenage
dc.titleComparison of food consumption and nutritional statuses of athletic adolescents
dc.typeArticle

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