Evaluation of Agricultural Policy and Practice of Turkey Beef Meat Production and Foreign Trade in Last 25 Years

Basit Öğe Kaydı
dc.contributor.authorNiyaz, Ozge Can
dc.date.accessioned2025-01-27T21:19:29Z
dc.date.available2025-01-27T21:19:29Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractWhen nutritional forms of developed societies are examined, it is seen that consumption of animal protein is considerably higher than in undeveloped societies. Sufficient protein consumption is a developmental sign in terms of nutrition. The fact that nations have sufficient nutritional supplements for protein intake is directly related to the agricultural policies and practices of these policies. Animal protein consumption per capita in Turkey lags far behind the developed countries. The main reason for this is that red meat production and foreign trade policies can not be correctly determined or implemented. Red meat producers and consumers are directly affected by these disruptions. Therefore, this study aimed to examine beef production and foreign trade policies implemented in Turkey in the last 25-year. In the study, official reports and data from academic studies were compiled. When the beef production is examined by years, current consumption level looks sufficient. But, meat consumption in Turkey is lower than that of developed countries. Accordingly, for a higher consumption level, the current cattle production is also insufficient. When the foreign trade data are analyzed, it is seen that the beef import started in 2010 has led to an increase in the price level in contrast to the decline in consumer prices in the long term. Increased input costs and imports are the major obstacles to domestic cattle breeders. According to this; it should be made to meet the needs of Turkey's beef with the way the strengthening of policies to support domestic producers. The Meat Fish Authority should expand its meat processing capacity to meet the needs of the population and to play an active role on the market again.
dc.identifier.doi10.18016/ksutarimdoga.v21i41625.472856
dc.identifier.endpage244
dc.identifier.issn2619-9149
dc.identifier.startpage237
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.v21i41625.472856
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28628
dc.identifier.volume21
dc.identifier.wosWOS:000538854300026
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectImport
dc.subjectPolicy
dc.subjectBeef
dc.subjectProduction
dc.subjectTurkey
dc.titleEvaluation of Agricultural Policy and Practice of Turkey Beef Meat Production and Foreign Trade in Last 25 Years
dc.typeReview Article

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu