Growth of Brachionus plicatilis (Rotifer) on various diets

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dc.contributor.authorOzbas, Bircan
dc.contributor.authorGoksan, Tolga
dc.contributor.authorAk, Ilknur
dc.date.accessioned2025-01-27T21:21:50Z
dc.date.available2025-01-27T21:21:50Z
dc.date.issued2006
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, in which the effects of various food sources on the rotifer Brachionus plicatilis were examined, rotifers were fed with Nannochloropsis sp., yeast (Saccharomyces cerevisiae) and dried Spirulina meal. In the first trial, optimum Spirulina concentration was found to be 0.01 g / 10(6) rotifers per day. In the experimental groups, 5 groups were arranged, e.g., alga, alga+yeast, alga+Spirulina, yeast+Spirulina and yeast/2+Spirulina. In the microscopic observations, it was seen that Spirulina particles were larger than that rotifer can consume. Consequently, the groups that contained alga showed the best growth pattern. Spirulina could not be consumed due to the larger particle size. Regarding the yeast cells, although their size are in the optimum range for rotifer feeding, they exhibited a lower growth rate compared to the groups fed with alga due to the fact that the yeast caused the culture medium to deteriorate.
dc.identifier.endpage282
dc.identifier.issn1300-1590
dc.identifier.issn2148-3140
dc.identifier.startpage279
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29081
dc.identifier.volume23
dc.identifier.wosWOS:000440353500021
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherEge Univ
dc.relation.ispartofSu Urunleri Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBrachionus plicatilis
dc.subjectfeeding
dc.subjectSpirulina
dc.subjectNannochloropsis sp.
dc.subjectyeast
dc.titleGrowth of Brachionus plicatilis (Rotifer) on various diets
dc.typeArticle

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