Analysis of agricultural areas in turkey in terms of crops and animal products: An empirical study

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dc.contributor.authorKorkmaz, Murat
dc.contributor.authorŞahin, İsmail
dc.contributor.authorAlacahan, Nur Dilbaz
dc.date.accessioned2025-01-27T19:06:19Z
dc.date.available2025-01-27T19:06:19Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, plant and animal production amounts in the agricultural field of Turkey belonging to the period 2001-2012 are analyzed. Although the agricultural fields suitable for planting reduce by years, an increase is observed in plan production. Although the standardization of livestock production maintains, an increase in animal products can be in question. Even though there is a positive relation between production value and marketing, the marketing value for the analyzed products tends to be in gradual increase. © 2014 AENSI Publisher All rights reserved.
dc.identifier.endpage170
dc.identifier.issn1995-0756
dc.identifier.issue17
dc.identifier.scopus2-s2.0-85063839115
dc.identifier.scopusqualityN/A
dc.identifier.startpage166
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14225
dc.identifier.volume8
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAmerican-Eurasian Network for Scientific Information
dc.relation.ispartofAdvances in Environmental Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAgriculture; Amount; Animal; Empirical; Field; Plant; Product; Production
dc.titleAnalysis of agricultural areas in turkey in terms of crops and animal products: An empirical study
dc.typeArticle

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