Evaluating Mineral Contents of Selected Bread Wheat Landrace Pure Lines Derived from West Anatolia and Marmara Regions and Cultivars by GGE Biplot
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Tarih
2017
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Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bread wheat landraces are important resources for micronutritent improvement in plant breeding programs. Thisresearch aims to evaluate 9 macro and micronutrient contents (Fe, Zn, B, K, Mn, Cu, Mg, Ca, Mo) of 37 bread wheatpure lines derived from landraces of West Anatolia (Eskişehir and Kütahya) and Thrace (Edirne and Kırklareli) regionsand compare with 11 bread wheat cultivars by using GGE Biplot. Field trials are conducted by incomplete block designwith two replications in 2011-2012 growing season in Dardanos Agricultural Facility of Çanakkale Onsekiz MartUniversity. According to the biplot graphics, iron and zinc contents of genotypes were involved into the same sectionwhen boron and molibden contents were also highly correlated. Pure line L4 (TR57999/5) were the most prominentgenotype for iron and zinc contents when L36 (TR38316/2) were superior by both boron and molibden contents.Copper contents of grains were found negatively correlated with iron and zinc contents. Results indicate notablevariability among pure lines and lesser variability for cultivars for all micronutrients. Wheat cultivars had relativelyhigher Mo content while could be improved by their Fe, Zn, B, K and Ca contents. Possible candidates are introducedto be used in a future study.
Açıklama
Anahtar Kelimeler
Kimya, Analitik, Ziraat Mühendisliği, Bitki Bilimleri
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
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Scopus Q Değeri
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