Seasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey

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dc.contributor.authorYildiz, Harun
dc.contributor.authorBerber, Selcuk
dc.contributor.authorAcarli, Sefa
dc.contributor.authorVural, Pervin
dc.date.accessioned2025-01-27T20:23:12Z
dc.date.available2025-01-27T20:23:12Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study was conducted in Dardanelles between October 2007 and August 2009 when condition index, meat yield, biochemical compositions and environmental parameters of seawater were investigated and the study area was found to have available conditions for cultivation. Investigation of the study area showed a positive correlation in particular among condition index, seasonal variation of temperature, protein, fat and chlorophyll-a; a negative correlation was seen between them and carbohydrate value. It was clear from the two years study that the most ideal period for oyster harvest is April and August especially when condition index was maximum followed by a winter with no oyster yield is available in terms of the related processes involving oyster cultivation.
dc.description.sponsorshipScientific Research Projects Commission of Canakkale Onsekiz Mart University [2007/10]
dc.description.sponsorshipthis work was supported by Scientific Research Projects Commission of Canakkale Onsekiz Mart University (2007/10).
dc.identifier.doi10.4081/ijas.2011.e5
dc.identifier.endpage26
dc.identifier.issn1594-4077
dc.identifier.issn1828-051X
dc.identifier.issue1
dc.identifier.startpage22
dc.identifier.urihttps://doi.org/10.4081/ijas.2011.e5
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22145
dc.identifier.volume10
dc.identifier.wosWOS:000288128900004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofItalian Journal of Animal Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectOstrea edulis
dc.subjectCondition index
dc.subjectBiochemical composition
dc.subjectEnvironmental parameters
dc.subjectDardanelles
dc.titleSeasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey
dc.typeArticle

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