Adverse Effects of Ruditapes decussatus (Linnaeus, 1758) Diet on Stomach Tissues in Rats

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dc.contributor.authorİrkin, Latife Ceyda
dc.contributor.authorÖztürk, Şamil
dc.date.accessioned2025-01-27T19:33:03Z
dc.date.available2025-01-27T19:33:03Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractRuditapes decussatus (Linnaeus, 1758) belongs to the Veneridae family is given as nutrients to rats. R. decussatus was collected from three different locations from the Çanakkale Strait. Twenty-four male Wistar Albino rats (270-310 g) were used in the study. There were six rats for each experimental group. The first group fed with standard rat feed, the second group fed with 80% R. decussatus + 20% standard rat feed daily; the third group fed with 80% R. decussatus + 20% standard rat feed every other day, the fourth group fed with 80% R. decussatus + 80% standard rat feed every three days. After routine histopathological follow-up, gastric tissue samples of all subjects were stained and examined under the light microscope. There were no histopathological findings in the gastric tissues of rats in the control group of hematoxylin-eosin staining. In gastric tissues of rats fed with R. decussatus, chronic gastritis caused by mononuclear inflammation between lamina propria and occasional gastric glands was noted. It was observed that inflammation severity and distribution were high especially in tissues of rats fed with R. decussatus every day. It was observed that the most commonly consumed shellfish may cause pathological picture on the digestive system of rats. As a result, increasing environmental pollution threatens the life of water as well as land life, and the consumption of living organisms exposed to polluted environments continues to threaten and affect human life. It is important to pay attention to the conditions under which the consumed products are collected and how they are collected.
dc.identifier.doi10.33714/masteb.887428
dc.identifier.endpage206
dc.identifier.issn2147-9666
dc.identifier.issue2
dc.identifier.startpage201
dc.identifier.trdizinid430518
dc.identifier.urihttps://doi.org/10.33714/masteb.887428
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/430518
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16558
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofMarine Science and Technology Bulletin
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBalıkçılık
dc.subjectGenel ve Dahili Tıp
dc.subjectPatoloji
dc.subjectDeniz ve Tatlı Su Biyolojisi
dc.titleAdverse Effects of Ruditapes decussatus (Linnaeus, 1758) Diet on Stomach Tissues in Rats
dc.typeArticle

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