The factors effected on consumption of goat milk and its products in some selected cities in Turkey

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dc.contributor.authorSavran, Ferhan
dc.contributor.authorAktürk, Duygu
dc.contributor.authorDellal, Ilkay
dc.contributor.authorTatlidIl, Füsun
dc.contributor.authorDellal, Gürsel
dc.contributor.authorPehlIvan, Erkan
dc.date.accessioned2025-01-27T19:04:03Z
dc.date.available2025-01-27T19:04:03Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this research is to determine the consumption of goat milk and products and factors affected preferences according to demographic characteristics and different income groups of households living in urban areas in Turkey. The material of this research is survey data from 780 households living in İstanbul, Ankara and Çanakkale urban areas selected by basic randomly sampling method based on average proportion. According to research results, of the total households, 5% was the consumer of goat milk, 27% was the consumer of goat cheese. Goat milk consumption per capita was 350 ml/year, goat cheese consumption is 6 kg/year among the goat milk and cheese consumers. The Logistic Regression Analysis was used to analyze the data. According to analysis results, milk consumption, sheep milk and cheese consumption, age, education, income and provinces of the consumers and the importance to the mark were the factors had an effect on goat and cheese consumption. Those variables have an effect to increase goat and goat products. The advertisement and promotion activities mainly on the target group which have those characteristics would be increase consumption of goat milk and its products.
dc.identifier.endpage256
dc.identifier.issn1300-6045
dc.identifier.issue2
dc.identifier.scopus2-s2.0-79951689123
dc.identifier.scopusqualityQ3
dc.identifier.startpage251
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13773
dc.identifier.volume17
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherVeteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectGoat cheese; Goat milk; Logistic regression analysis
dc.titleThe factors effected on consumption of goat milk and its products in some selected cities in Turkey
dc.title.alternativeTürkiye'de seçilmiş bazı i?llerde keçi sütü ve ürünleri tüketimine etkili faktörler
dc.typeArticle

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