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    Fatty acid profiles in wild axillary seabream (Pagellus acarne) versus cage-aggregated and cage-farmed fish with reference to nutritional contribution for human consumers
    (Central Fisheries Research Institute, 2018) Öztekin, Alkan; Yigit, Murat; Kizilkaya, Bayram; Ucyol, Nail; Yılmaz, Sevdan; Tan, Evren; Bulut, Musa
    Fatty acid profiles of cage-farmed axillary seabream (Pagellus acarne) were compared with their wild representatives aggregated around the cage system and those from a distance area far from the fish farm. Wild fish contained higher levels of polyunsaturated fatty acids (PUFA; 36.47 g/100 g lipid) than the cage-aggregated (30.16 g/100 g lipid) or cage-farmed fish (29.20 g/100 g lipid). However, the most salient difference between wild and farmed-fish was the fat content with two-times higher levels in the latter (7.70% versus 3.05%). This resulted in a higher nutritional contribution of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which totally covered the recommendations of European Food Safety Authority (EFSA) with higher rate in cage-farmed (140%, CFF) and cage-aggregated axillary seabream (130%, CAF) compared to the wild populations of P. acarne from distant area (99%, WCF). As a result, all fish either farmed, cage-aggregated or wild-caught individuals met the minimum nutritional contribution for EPA+DHA in the order of CFF > CAF > WCF. © 2018, Central Fisheries Research Institute. All rights reserved.
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    Investigation and Comparison of the Suitability and Usability of Fatty Acids and the Lipid Quality Index Parameters in Waste Skin and Bones of Some Cultured Fish
    (Arman Darya Inc, 2022) Kizilkaya, Bayram; Ucyol, Nail
    In this study, the suitability and usability of fish skin and bones generated as waste in terms of lipids and fatty acids were investigated. In this paper, the cultured Sparus aurata (Sea bream), Dicentrarchus labrax (Sea Bass) and Oncorhynchus mykiss (Rainbow trout) fish were examined. Within the scope of the study, the fatty acids and lipid quality index parameters in the skin and bones of the cultured fish were calculated. The lipid quality index was examined for skin and bone of cultured fish using the Atherogenicity Index (AI), Thrombogenicity Index (TI), Flesh-lipid quality (FLQ), Hypocholesterolemic/hypercholesterolemic ratio (h/H), Health-promoting index (HPI), Unsaturation Index (UI), The polyene index (PI), Hypercholesterolaemic fatty acids (OFA), and Desirable fatty acids (DFA). Among these indices, the AI values were obtained between 0.18 and 0.24 in all fish bone and skins The TI values also obtained between 0.71 and 0.98 for all bone and skins. Among the important fatty acids, EPA was calculated between 0,34 and 2.22g/100g in skins and 0.29 and 0.87g/100g in bones. According to our results, it has been determined that the fatty acids levels of ?-3, ?-6, and Linoleic acid (LA) in fish skin and bones based on 100g of dry weight composition (DWC) are higher than the daily consumption levels recommended by The Australian National Health and Medical Research Council (NHMRC). In conclusion, it can be said that the skin and bones of cultured fish can be used for dietary consumption purposes.
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    Öğe
    Nutritional quality of amino acid in farmed, farm-aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health
    (Wiley, 2020) Öztekin, Alkan; Yigit, Murat; Kizilkaya, Bayram; Ucyol, Nail; Tan, Evren; Yılmaz, Sevdan; Bulut, Musa
    This study evaluated the nutritional quality of farmed and wild axillary seabream (Pagellus acarne R., 1827) focusing on amino acid profiles, with regards to possible interactions with wild fish aggregating around the cage facility. Total amino acids ( n-ary sumation AA), essential amino acids ( n-ary sumation EAA), non-essential amino acids ( n-ary sumation NEAA) and neutral amino acids ( n-ary sumation NAA) in farmed fish were lower than those in the wild individuals (p > .05). Amino acid pattern in cage-aggregated fish showed a slight decline from the wild populations, but still higher than the farmed fish. Based on the amino acid scores (AAS), lysine and leucine could be underlined as the 'first limiting amino acids', but all other AASs were over '1', in accordance with reference amino acid contents of FAO/WHO (>1.00), showing that farmed axillary seabream provides high nutritional quality and can be considered as a favourable protein source. The ratios of n-ary sumation EAA/ n-ary sumation AA (44%-46%) and n-ary sumation EAA/ n-ary sumation NEAA (79%-86%) exceeded the minimum recommendation of 40% and >60% by FAO/WHO for all three groups. It can be concluded that axillary seabream either farmed, farm-aggregated or distant wild fish presented high-quality protein generating a healthy source for human food.