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Öğe A Research on Reasons for Participation of Producers to Agricultural Fairs(2018) Savran, Ferhan; Köksal, Özdal; Aktürk, Duygu; Gün, Arife SemaTarımsal fuarlar, üreticilerin ve tarıma girdi sağlayan firmaların belirli bir zamanve mekan içerisinde buluştukları, katılımcılara doğrudan ve etkili bir şekildebilgi sağlayan, yüz yüze iletişimin yapıldığı, üreticilerin bilgi toplamalarına vearaştırma yapmalarına olanak sağlayan önemli bir tutundurma araçlarıdır.Türkiye'de tarımsal fuarlara verilen önem günden güne artmakta ve tarımsalfuarlara katılım oranı yükselmektedir. Türkiye'de toplam 456 tane fuargerçekleştirilmiş olup, bu fuarların 49 tanesi tarım ve seracılık konularındadüzenlenmiştir. Bu araştırmada, Tekirdağ İlinde düzenlenen \"Tarla Günleri\"fuarına katılan üreticilerin bireysel ve işletme özelliklerinin belirlenmesi,üreticilere sağladığı fayda ve kazanımların neler olduğu, üreticilerin fuarcılığabakış açılarının ortaya konması ve tarımsal fuarların artan önemini saptamakamaçlanmıştır. Tekirdağ'da düzenlenen fuara katılan 173 üretici ile yapılananketler, çalışmanın ana materyalini oluşturmaktadır. Veriler doğrusal olmayankanonik korelasyon analizi (Non-Linear Canonical Correlation Analysis) (DOKKA)ile analiz edilmiş ve yorumlanmıştır.Öğe ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2016) Savran, Ferhan; Koksal, Ozdal; Akturk, Duygu; Gun, Sema; Kaya, GulcinCheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.Öğe Çanakkale Damızlık Süt Sığırı Yetiştirici Birliğine üye olan ve olmayan işletmelerin kullandıkları üretim teknikleri ve sosyal karakteristiklerin karşılaştırılması(2003) Savran, FerhanBu araştırmada, Çanakkale ilinde Damızlık Süt Sığırı Yetiştirici Birliklerine üye olan ve olmayan işletmeleri teknik ve sosyal yönden karşılaştırabilmek için dört ilçeden basit tesadüfi örnekleme yöntemi ile seçilen 90 işletme ile anket yapılmıştır. Elde edilen verilerden iki grup arasında sosyal yönden belirgin bir farklılık bulunmamıştır. Ancak teknik açıdan, işletmelerin uyguladıkları aşım şekilleri, suni döllemede seçim kararını etkileyen kişi ve kuruluşlar ve hayvansal ürünlerini ne şekilde pazarladıkları konularında iki grup arasında istatistik! olarak fark bulunmuştur.Öğe COMPARISON OF DIFFERENT ACCOUNTING SYSTEMS: LAUR AND FADN(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2016) Akturk, Duygu; Savran, Ferhan; Yorusun, Elif; Durak, ElifThe present study was conducted to compare two different accounting systems (Laur Accounting System and Farm Accountancy Data Network (FADN) used to put forth activity outcomes of agricultural enterprises. These two systems were used to classify cost and income items of agricultural enterprises and calculation methods were compared. The survey data gathered through questionnaires made with selected enterprises constituted the material of the present study. Current findings revealed that different accounting system used to put forth annual activity outcomes of agricultural enterprises classified enterprise income and cost items in different fashions. In Laur Accounting System, enterprise costs are classified as fixed and variable costs. On the other hand in FADN system, costs are classified as intermediate consumption, amortizations and external costs. In Laur acciounting system, enterprise success criteria are considered as gross profit, net product and agricultural income. On the other hand in FADN system, gross enterprise profit, enterprise net value-added and enterprise family income are considered as the success criteria.Öğe Determination of Milk Production Costs on the Member Farms of Sheep and Goat Breeders' Association in Canakkale(Medwell Online, 2009) Akturk, Duygu; Tatlidil, Fusun; Savran, FerhanIn this study, economic structures of 24 member farms of the sheep and goat breeders' association were examined and cost items of goat milk production having been determined, per unit milk production cost was calculated. About 58, 20.19, 18.58 and 3.23% of the herd size of the member farms of the association consist of goats, kids, yearlings and male goats, respectively. About 64.83 and 35.17% of the production costs on the farms studied are composed of variable costs and fixed costs, respectively. The average amount of milk produced per farm is 26,493.75 kg. About 65.46, 33.33 and 1.21% of the gross production value on the farms from milk goat breeding are composed of milk revenues, increase in productive fixed asset value and manure revenues, respectively. Production cost of 1 kg milk was calculated as 0.29 $ on the farms investigated.Öğe Effects of land cultivation systems on wheat production costs(Wfl Publ, 2010) Akturk, Duygu; Bayramoglu, Zeki; Tatlidil, F. Fuesun; Savran, FerhanIn this study, the effects of the various land cultivation systems on production costs, efficiency and resource usage have been compared for conventional and protective wheat production. The study has been conducted in the Turkish region Tekirdag with intensive agricultural practices encompassing 80 enterprises having 120 ha or more of wheat. Over 30 of the enterprises practiced protective agricultural methods and used direct planting machines. The other 50 enterprises performed their wheat production activities by conventional systems. The production costs has been estimated to 0.26 US $/kg for the enterprises using direct plantation machines and to 0.31 US $/kg for the enterprises using conventional systems. The proportion for the production costs of the soil preparation and plantation costs arc higher than that of the enterprises making production by conventional systems. Besides, the effects of rational usage of the resources for wheat production on its cost and efficiency have been analysed. A positive (0.236) correlation between the efficient resource usage and efficiency of the enterprises making production by soil protection system and conventional system has been determined. Additionally, a negative (-0.579) correlation between efficiency and cost of these enterprises has been found.Öğe Gökçeada' da ekstansif koşullarda hayvancılık yapan işletmelerin sosyo-ekonomik açıdan incelenmesi(2005) Aktürk, Duygu; Savran, Ferhan; Hakyemez, Hakan; Daş, Gürbüz; Savaş, TürkerBu araştırmanın amacı, Gökçeada'da serbest koşullarda küçükbaş hayvan yetiştiriciliği yapan işletmelerin sosyo-ekonomik açıdan incelenmesidir. Bu kapsamda, Gökçeada'daki işletmeler arasından basit tesadüfi örnekleme yöntemi ile 49 örnek seçilmiş ve araştırma verileri işletmelerde yönetici konumunda olan çiftçilerle yüzyüze yapılan anketlerden elde edilmiştir. Araştırma sonuçlarına göre denekler arasında okuma-yazma oranı yüksek bulunmakla birlikte, üniversite mezunlarının oranı % 10'dur. Ortalama eğitimin yüksek olması ada da örgütlenmeyi arttıran faktörlerden birisidir. Ayrıca, eğitim düzeyi formal haber kaynaklarının kullanılmasını da arttıran bir faktördür. Ancak, çiftçi örgütlerinin başarılı olamadıkları da belirlenmiştir. Bu durum genellikle yönetim hatalarından kaynaklanmaktadır. Üretilen ürünlerin pazarlanmasında da sorunlar yaşandığı adanın coğrafi konumu nedeniyle ürünün pazara ulaştırılmasında güçlük çekildiği tespit edilmiştir. İşletmelerin hayvancılıktan elde edilen gayri safi üretim değerinin % 78,62'si küçükbaş hayvan yetiştiriciliğinden gelmektedir. İşletmelerdeki brüt karın % 90,26'sı da küçükbaş hayvancılıktan elde edildiği diğer önemli bir bulgudur. Küçükbaş hayvan yetiştiriciliğinin yaygınlaşmasının nedenleri, işletme başına düşen arazi genişliğinin az olması ve yetiştiricilik için bir çok işletmenin düşük düzeyde girdi kullanmasıdırÖğe The agricultural extension system and practices in Turkey(2011) Savran, Ferhan; Demiryürek, Kürşat; Özçatalbaş, Orhan; Akin, Ayşegül; Boz, IsmetThis paper presents background information about the Agricultural Extension System (AES) in Turkey. It is concerned with the institutions, extension approaches and activities in the AES. In addition, some critical issues in public extension system are discussed. The AES, and the actors who provide extension and other services, are in both public institutions and private organizations. Agricultural extension activities are mainly performed by the Ministry of Agriculture and Rural Affairs (MARA). In addition, some farmers' associations, agricultural cooperatives, charities and several marketing firms have been involved in farmer training and extension activities. Mass media are also part of the AES. Overall, extension activities have been mainly organized and delivered by public institutions. The private sector's extension activities have only recently been developed, are limited in terms of coverage area, and are product specific. © 2011 Academic Journals.Öğe The factors affecting milk production and milk production cost: Çanakkale case - Biga(2010) Aktürk, Duygu; Bayramo?lu, Zeki; Savran, Ferhan; Füsun Tatlidil, F.In this study, the relationship between milk production and the factors used in milk production have been analyzed and the cost of milk production has been calculated. The data used for this study has been acquired from 94 dairy cattle breeder enterprises by the face to face survey method. It has been determined that the forage and concentrated feed costs compose 57% of the total production costs and 71% of the variable costs. It has been also determined that the dairy cattle breeding production division of the costs belong to 20.99% of productive stock value (PSA), 76.31% of milk production and 2.7% of manure production and 1 kg milk cost has been calculated as 0.29$. Additionally, according to the path analysis, it has been found out that the 61.49% variation resulting from the milk production can be explained with the changes resulting in the use of forage and concentrated feed. Through the path analysis, the direct and indirect effects of the feed materials used on the milk production have been analyzed. As a result, it has been found that silage maize (20%) and barley(14%) have the biggest effect on the milk yield.Öğe The Factors Affecting Milk Production and Milk Production Cost: Canakkale Case - Biga(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010) Akturk, Duygu; Bayramoglu, Zeki; Savran, Ferhan; Tatlidil, F. FusunIn this study, the relationship between milk production and the factors used in milk production have been analyzed and the cost of milk production has been calculated. The data used for this study has been acquired from 94 dairy cattle breeder enterprises by the face to face survey method. It has been determined that the forage and concentrated feed costs compose 57% of the total production costs and 71% of the variable costs. It has been also determined that the dairy cattle breeding production division of the costs belong to 20.99% of productive stock value (PSA), 76.31% of milk production and 2.7% of manure production and 1 kg milk cost has been calculated as 0.29$. Additionally, according to the path analysis, it has been found out that the 61.49% variation resulting from the milk production can be explained with the changes resulting in the use of forage and concentrated feed. Through the path analysis, the direct and indirect effects of the feed materials used on the milk production have been analyzed. As a result, it has been found that silage maize (20%) and barley(14%) have the biggest effect on the milk yield.Öğe The factors effected on consumption of goat milk and its products in some selected cities in Turkey(Veteriner Fakultesi Dergisi, 2011) Savran, Ferhan; Aktürk, Duygu; Dellal, Ilkay; TatlidIl, Füsun; Dellal, Gürsel; PehlIvan, ErkanThe aim of this research is to determine the consumption of goat milk and products and factors affected preferences according to demographic characteristics and different income groups of households living in urban areas in Turkey. The material of this research is survey data from 780 households living in İstanbul, Ankara and Çanakkale urban areas selected by basic randomly sampling method based on average proportion. According to research results, of the total households, 5% was the consumer of goat milk, 27% was the consumer of goat cheese. Goat milk consumption per capita was 350 ml/year, goat cheese consumption is 6 kg/year among the goat milk and cheese consumers. The Logistic Regression Analysis was used to analyze the data. According to analysis results, milk consumption, sheep milk and cheese consumption, age, education, income and provinces of the consumers and the importance to the mark were the factors had an effect on goat and cheese consumption. Those variables have an effect to increase goat and goat products. The advertisement and promotion activities mainly on the target group which have those characteristics would be increase consumption of goat milk and its products.Öğe The Factors Effected on Consumption of Goat Milk and Its Products in Some Selected Cities in Turkey(Kafkas Univ, Veteriner Fakultesi Dergisi, 2011) Savran, Ferhan; Akturk, Duygu; Dellal, Ilkay; Tatlidil, Fusun; Dellal, Gursel; Pehlivan, ErkanThe aim of this research is to determine the consumption of goat milk and products and factors affected preferences according to demographic characteristics and different income groups of households living in urban areas in Turkey. The material of this research is survey data from 780 households living in Istanbul, Ankara and Canakkale urban areas selected by basic randomly sampling method based on average proportion. According to research results, of the total households, 5% was the consumer of goat milk, 27% was the consumer of goat cheese. Goat milk consumption per capita was 350 ml/year, goat cheese consumption is 6 kg/year among the goat milk and cheese consumers. The Logistic Regression Analysis was used to analyze the data. According to analysis results, milk consumption, sheep milk and cheese consumption, age, education, income and provinces of the consumers and the importance to the mark were the factors had an effect on goat and cheese consumption. Those variables have an effect to increase goat and goat products. The advertisement and promotion activities mainly on the target group which have those characteristics would be increase consumption of goat milk and its products.Öğe The impact of socio-economic characteristics and sources of information on using conservative agricultural methods(Academic Journals, 2010) Savran, Ferhan; Ceylan, I. Coskun; Koksal, OzdalIn this research, socio-economic characteristics and information sources of the farmers performing sowing with combined sowing machine which is one of the conservative tillage methods and the farmers performing sowing with conventional methods in wheat production activities are studied. The research was conducted in Tekirdag province. The main population of the study is composed of 95 farm holdings having lands of at least 120 ha. 30 of these farm holdings perform conservative agricultural practices by using combined sowing machine. In the remaining 65 farm holdings, on the other hand, wheat production activity is carried out with conventional methods. While all the information sources of the farmers performing production with combined sowing machine are formal information sources, 43% the information sources of the farmers performing production with conventional methods are informal information sources. The farmers within the second group are individuals with lower levels of education and the share of agricultural income within their total income is also relatively low.Öğe Türkiye’de seçilmiş bazı illerde keçi sütü ve ürünleri tüketimine etkili faktörler(2011) Savran, Ferhan; Aktürk, Duygu; Dellal, İlkay; Tatlıdil, Füsun; Dellal, Gürsel; Pehlivan, ErkanBu araştırmada amaç, Türkiye’de kentte yaşayan ailelerin çeşitli gelir grupları itibariyle ve demografik özelliklerine göre keçi sütü veürünleri tüketiminin tespit edilmesi ve bu ürünleri tercih etme veya etmeme üzerinde etkili olan faktörlerin tespitidir. İstanbul, Ankarave Çanakkale kent merkezlerinde yaşayan ailelerden oran ortalamalarına dayalı basit tesadüfi örnekleme yöntemine göre seçilmiş 780adet denek ile anket yoluyla bilgiler toplanmıştır. Araştırma sonuçlarına göre ailelerin %5’i keçi sütü, %27’si keçi peyniri tüketmektedir.Keçi sütü ve ürünleri tüketenlerin, kişi başına keçi sütü tüketimi 350 ml/yıl, keçi peyniri tüketimi ise 6 kg/yıl’dır. Araştırmada, verilerinanalizinde Lojistik Regresyon Analizi kullanılmıştır. Analiz sonuçlarına göre modelde yer alan değişkenlerden “Süt tüketimi”, “Koyunsütü ve ürünleri tüketimi”, ile tüketicinin yaşı, eğitimi, geliri, bulundukları şehirler ve markaya verdikleri önem keçi sütü ve ürünlerinintüketimini artırma olasılığına sahip olduğu tespit edilmiştir. Keçi sütü ve ürünleri tüketim miktarının artırılmasında bu özeliklere sahiphedef kitleye yönelik tanıtım çalışmaları etkili olacaktır.
