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    Microbiological quality of fresh and processed silver fish (Atherina boyeri, Risso 1810)
    (Ege Univ, Fac Fisheries, 2006) Colakoglu, Fatma Arik; Ova, Gozde; Koseoglu, Burcu
    In this study, microbiological quality of a fresh water species silver fish (Atherina boyeri,) which is intensively exported was investigated. Coliform groups, fecal Streptococcus and numbers of total aerobic bacteria were searched in samples belong to fresh, frozen and frozen breaded products. Between the samples differences in coliform group and fecal Streptococcus were found but no significant difference was detected in numbers of total aerobic bacteria. In fresh, frozen and frozen breaded products number of total aerobic bacteria was counted between 4,1x10(4) and 9,8x10(4) cfu/g. Coliform groups were found between < 10(1) and 3,6x10(1) cfu/g in frozen products and between < 10(1-4)x10(1) cfu/g in frozen breaded products. Amount of fecal Streptococcus bacteria was found between 1,1x10(3) and 3,2x10(4) cfu/g in frozen products, and between < 10(1) and 2,1x10(3) cfu/g in frozen breaded products.