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    Interrelationships among the oil and fatty acids in maize
    (Academic Journals, 2011) Orhun, Gul Ebru; Korkut, Kayihan Z.
    In this study, 28 F(1) maize hybrids obtained by 8x8 half diallel crossing were used, in order for the interrelationships among the oil content and fatty acids to be determined by correlation analyses. The range values for oil content of hybrids varied between 3.34 to 4.95%. The results showed positive correlation meaningfully between most traits, and it showed that oleic acid has the most possitive correlation (r = 0.655**) with oil content.