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    ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE
    (Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2016) Savran, Ferhan; Koksal, Ozdal; Akturk, Duygu; Gun, Sema; Kaya, Gulcin
    Cheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.