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dc.contributor.authorKünili, İbrahim Ender
dc.contributor.authorÇolakoğlu, Serhat
dc.contributor.authorÇolakoğlu, Fatma
dc.date.accessioned2024-12-10T07:11:41Z
dc.date.available2024-12-10T07:11:41Z
dc.date.issued2021en_US
dc.identifier.citationKünili, İ. E., Çolakoğlu, S. & Çolakoğlu, S. (2021). Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey. Journal of the Science of Food and Agriculture, 101(3), 1167–1173. https://doi.org/10.1002/jsfa.10728en_US
dc.identifier.issn0022-5142 / 1097-0010
dc.identifier.urihttps://doi.org/10.1002/jsfa.10728
dc.identifier.urihttps://hdl.handle.net/20.500.12428/6721
dc.description.abstractBACKGROUND: The manila clam Ruditapes philippinarum and the wedge clam Donax trunculus are economic bivalve species which constitute an important part of the natural bivalve beds in the Marmara Sea, Turkey. Toxic chemicals such as, dioxins, dioxin-like polychlorinated biphenyls (PCBs), polycyclic hydrocarbons (PAHs), and toxic metals are recognized as important health risk factors that threaten public health via food or directly in the environment. In the present study, we aimed to determine and monitor levels of these toxic chemicals in both clam species, R. philippinarum and D. trunculus, between 2013 and 2017. RESULTS: According to the results, maximum levels of dioxins, PAHs, and toxic metals (lead, cadmium, mercury) during the period were determined as 0.18 pg g−1, 2.43 mg kg−1, and 0.44–0.53-0.1 mg kg−1, respectively. The level of contaminants in both clam species were determined to be below the threshold or tolerable daily intake values established by the European Commission, European Food Safety Authority (EFSA), and Food and Agriculture Organization/World Health Organization (FAO/WHO). Seasonal fluctuations were observed to be similar in both species and also in seasons, but elevated levels of PCBs and PAHs were detected in warmer months during the period. CONCLUSION: As a consequence, toxic chemicals in both clam species were found at low concentrations in this study from the point of view of public health concerns; however, the contaminants should be closely monitored in the future due to their elevated levels in samples.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley and Sons Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDioxin-like PCBsen_US
dc.subjectDioxinsen_US
dc.subjectDonax trunculusen_US
dc.subjectPAHstoxic metalsen_US
dc.subjectRuditapes philippinarumen_US
dc.titleLevels of PAHs, PCBs, and toxic metals inRuditapes philippinarumandDonax trunculusin Marmara Sea, Turkeyen_US
dc.typearticleen_US
dc.authorid0000-0003-2830-6979en_US
dc.authorid0000-0003-3526-6477en_US
dc.authorid0000-0002-2211-8371en_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.departmentFakülteler, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi Bölümüen_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Avlama ve İşleme Teknolojisi Bölümüen_US
dc.departmentMeslek Yüksekokulları, Çanakkale Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.identifier.volume101en_US
dc.identifier.issue3en_US
dc.identifier.startpage1167en_US
dc.identifier.endpage1173en_US
dc.institutionauthorKünili, İbrahim Ender
dc.institutionauthorÇolakoğlu, Serhat
dc.institutionauthorÇolakoğlu, Fatma
dc.identifier.doi10.1002/jsfa.10728en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosidHCH-3272-2022en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.authorscopusid36483089300en_US
dc.authorscopusid35975544700en_US
dc.authorscopusid55665204300en_US
dc.identifier.wosqualityQ1en_US
dc.identifier.wosWOS:000564190000001en_US
dc.identifier.scopus2-s2.0-85089977713en_US
dc.identifier.pmidPMID: 32789853en_US


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