The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours için istatistikler
Toplam ziyaret
| views | |
|---|---|
| The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
| Temmuz 2025 | 0 |
