Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products için istatistikler
Toplam ziyaret
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| Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products | 6 |
Aylık toplam ziyaret
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| Ocak 2025 | 0 |
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Dosya Ziyaretleri
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| Zeynep Ozlem Cinar_Makale.pdf | 5 |
